Cooking Class - European Bread Sessions

Name: Cooking Class - European Bread Sessions
Brand: Cozymeal
SKU: 50970
Price: 89 USD
Availability: InStock
Rating: 4.8214285714286 (28 reviews)

28 reviews

Share Event

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Check out the flavorful varieties of Italian and Irish bread.

Join this cooking class to learn how to prepare restaurant-worthy European bread selections. Joined by a gourmet chef, you'll pick up tips and tricks for mixing, baking and proofing dough. Learn how to shape Italian rosemary and roasted garlic focaccia, make Irish cheddar and spring onion soda bread and mix ingredients for colorful pesto rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Apr 6th at 10:00 AM

Irish Cheddar and Spring Onion Soda Bread
Italian Rosemary and Roasted Garlic Focaccia
Pesto Rolls

Apr 17th at 10:00 AM

Irish Cheddar and Spring Onion Soda Bread
Italian Rosemary and Roasted Garlic Focaccia
Pesto Rolls

Apr 23rd at 10:00 AM

Irish Cheddar and Spring Onion Soda Bread
Italian Rosemary and Roasted Garlic Focaccia
Pesto Rolls

Apr 27th at 10:00 AM

Irish Cheddar and Spring Onion Soda Bread
Italian Rosemary and Roasted Garlic Focaccia
Pesto Rolls

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, Bread Making, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kate or Resident Chef

28 reviews

Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

View all of Chef Kate or Resident Chef's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Check out the flavorful varieties of Italian and Irish bread.

Your Menu

Apr 6th at 10:00 AM

Irish Cheddar and Spring Onion Soda Bread
Italian Rosemary and Roasted Garlic Focaccia
Pesto Rolls

Apr 17th at 10:00 AM

Irish Cheddar and Spring Onion Soda Bread
Italian Rosemary and Roasted Garlic Focaccia
Pesto Rolls

Apr 23rd at 10:00 AM

Irish Cheddar and Spring Onion Soda Bread
Italian Rosemary and Roasted Garlic Focaccia
Pesto Rolls

Apr 27th at 10:00 AM

Irish Cheddar and Spring Onion Soda Bread
Italian Rosemary and Roasted Garlic Focaccia
Pesto Rolls

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, Bread Making, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Donna

28 Sep 2024

Chef Kate was wonderful! She made this a great event for our mother and daughter date!

shannon

23 Sep 2024

What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.

Anne Gilliam

08 Sep 2024

Amazing!

Diana

31 Aug 2024

Kate was very insightful and energetic. Her recipes were very different, so I really enjoyed. I love to cook ethnic food at home, so I enjoyed her recipes a lot

Charles

15 Mar 2024

What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.

Jessica

02 Mar 2024

It was a neat experience. We had a great time. Would highly recommend Chef Kate.

Valerie

26 Jan 2024

We learned a lot.

Reviews Chef Kate or Resident Chef received outside of Cozymeal

Ernie

14 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Michelle

14 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Valerie

14 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Kelli

14 Dec 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Judith

14 Dec 2023

Great class even better instructor. Also fun group of women

Paula

14 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Emilie

14 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!

Matt

14 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Gwen

14 Dec 2023

Great class. Learned a lot and the bread was delicious.

Randy

14 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Neal

14 Dec 2023

Love the class, and now is chef/instructor was great

Colleen

14 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Amelia

14 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Sandra

14 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

14 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Kevin

14 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Oscar

14 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Susan

14 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Sergiu

14 Dec 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Ladonna

14 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.