Cooking Class - French Spring Selections

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

The gourmet goodness of France becomes a one-of-a-kind springtime menu.

If you love Paris in the springtime, this interactive cooking class devoted to the seasonal flavors of France is a must. Prepare tender seared salmon in white wine sauce, cook up grilled green beans with seasoned butter, make steamed rice flavored with traditional herbs and craft a citrus mousse, all with instruction from a first-rate local chef.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

32 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

The gourmet goodness of France becomes a one-of-a-kind springtime menu.

If you love Paris in the springtime, this interactive cooking class devoted to the seasonal flavors of France is a must. Prepare tender seared salmon in white wine sauce, cook up grilled green beans with seasoned butter, make steamed rice flavored with traditional herbs and craft a citrus mousse, all with instruction from a first-rate local chef.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Claire

Claire

22 Mar 2025

Amazing class, we learned a lot!
Travis

Travis

27 Feb 2025

Super nice and knowledgeable chefs! A wonderful experience plus yummy food! Will definitely be coming back.
Zoe

Zoe

26 Feb 2025

My first cooking class ever! Very enjoyable. I learned some new techniques and came home with a nice box of goodies. The class was well organized and easy to follow along. I will definitely attend other classes.
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