Cooking Class - Homemade Pasta & Sauce - Los Angeles
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After years of hosting dinner parties, I decided to take my culinary skills to the next level by attending the International Culinary Center’s 'Farm to Table' program and later working at Bouchon restaurant. Since moving back home to Los Angeles I have been hosting private dinners, teaching cooking classes and filming my cooking series on YouTube.
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Chef Theodore will travel to guests within Los Angeles for this experience.
Reviews guests left for this experience
Brooke
15 Aug 2016
Sam
14 Aug 2016
Reviews guests left for other experiences with Chef Theodore
McKenzie
24 Oct 2016