Cooking Class - Sampling Spain

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Bring the best traditions of Spanish dining to your home table.

Your dining options get a European spin when you step into this sumptuous Spanish cooking class. Dishes like succulent roasted pork loin in smoky Romesco sauce, paprika-seasoned potatoes, black olive salad and handmade olive oil ice cream become lessons in international culinary technique thanks to your talented instructor's easy-to-follow guidance.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Group, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef Shot
Chef Eric or Resident Chef Verified Chef

52 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring the best traditions of Spanish dining to your home table.

Your dining options get a European spin when you step into this sumptuous Spanish cooking class. Dishes like succulent roasted pork loin in smoky Romesco sauce, paprika-seasoned potatoes, black olive salad and handmade olive oil ice cream become lessons in international culinary technique thanks to your talented instructor's easy-to-follow guidance.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Group, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Batu

Batu

05 Mar 2025

Fantastic experience, Chef Eric was great!
Marcia

Marcia

23 Jan 2025

I thoroughly enjoyed this class!
Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!
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