Cooking Class - Celebrating Seasonal Flavors

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Showcase regional ingredients at their peak with this vibrant menu for the season.

In this hands-on cooking class, the chef highlights the season’s best while teaching fundamental skills you’ll use throughout the year. Marinate tender lamb and mix herb yogurt, then roast carrots accented with preserved lemons and feta. You’ll even learn tips for baking a fruity upside-down cake to serve with buttermilk ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Karen or Resident Chef Shot
Chef Karen or Resident Chef Verified Chef

41 reviews

After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Showcase regional ingredients at their peak with this vibrant menu for the season.

In this hands-on cooking class, the chef highlights the season’s best while teaching fundamental skills you’ll use throughout the year. Marinate tender lamb and mix herb yogurt, then roast carrots accented with preserved lemons and feta. You’ll even learn tips for baking a fruity upside-down cake to serve with buttermilk ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Marianna

Marianna

31 Oct 2024

Serena was organized, patient and kind! Great recipes and techniques! Thanks!

Cindy

Cindy

14 Oct 2024

The class was good, except I didn’t receive the cooking instructions or the 15% store discount since I registered via Cozymeal.

Stefany

Stefany

21 Aug 2024

I was a bit disappointed that Chef Nick was not the chef instructing this class. I didn’t realize the class said “or Resident Chef”, so that is just something to be aware of. Overall, class went smoothly. Making pasta from scratch was fun and the pasta dish turned out well. The salad and the dessert, however, were underwhelming and I would not make them again. I felt like explanations were lacking during the class. It was quite loud and difficult to hear the instructor, so I dont feel like I learned much. I also have not received a copy of the recipes. Last time I took a class at Sur La Table I received the recipes the same evening of the class.

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