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Cooking Class - Traditional Pastries from Around the World
Cooking Class - Traditional Pastries from Around the World
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Elevate your pastry skills as you prepare authentic baking recipes from scratch.
Explore pastry-making around the world in this immersive cooking class. Guided by a top-rated pastry chef, you’ll learn the essential techniques for flaky pie crusts and fluffy meringue. Create light and airy pavlovas to nest a cream and berry compote, and discover the secret to a tender scone. Whether you’re a seasoned baker or a beginner, this cooking class will elevate your pastry skills to a whole new level.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 9th at 10:00 AM
Mini Pavlovas with Cream and Berry Compote
Classic Savory Cheddar Scones with Smoked Salted Butter
Leek, Gruyère and Ham Quiche
Apr 13th at 10:00 AM
Mini Pavlovas with Cream and Berry Compote
Classic Savory Cheddar Scones with Smoked Salted Butter
Leek, Gruyère and Ham Quiche
Apr 24th at 10:00 AM
Mini Pavlovas with Cream and Berry Compote
Classic Savory Cheddar Scones with Smoked Salted Butter
Leek, Gruyère and Ham Quiche
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, French, Mediterranean, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Amalia is a seasoned cook who transitioned from a legal career to sharing her passion for making food and its preparation more accessible. She is able to make complicated tasks appear simple by breaking them down into their most essential components and encouraging the students to practice and then master each skill. In her kitchen, encouragement and mastery are the keys to making culinary arts approachable for all.
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Elevate your pastry skills as you prepare authentic baking recipes from scratch.
Explore pastry-making around the world in this immersive cooking class. Guided by a top-rated pastry chef, you’ll learn the essential techniques for flaky pie crusts and fluffy meringue. Create light and airy pavlovas to nest a cream and berry compote, and discover the secret to a tender scone. Whether you’re a seasoned baker or a beginner, this cooking class will elevate your pastry skills to a whole new level.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 9th at 10:00 AM
Mini Pavlovas with Cream and Berry Compote
Classic Savory Cheddar Scones with Smoked Salted Butter
Leek, Gruyère and Ham Quiche
Apr 13th at 10:00 AM
Mini Pavlovas with Cream and Berry Compote
Classic Savory Cheddar Scones with Smoked Salted Butter
Leek, Gruyère and Ham Quiche
Apr 24th at 10:00 AM
Mini Pavlovas with Cream and Berry Compote
Classic Savory Cheddar Scones with Smoked Salted Butter
Leek, Gruyère and Ham Quiche
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, French, Mediterranean, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Amalia or Resident Chef
Stacey
18 Feb 2025
I purchased this class as a birthday gift for my husband. Chef Amalia was great! She was extremely knowledgeable and made everyone feel comfortable. Would absolutely take another class here. Food was delicious!
Wendy Nunez
08 Feb 2025
Really enjoyed the class & the chefs instructions :) can’t wait to do another one.
Nicholas
29 Aug 2024
Amalia is a great teacher and was very sweet and generous with our questions and conversation. It was an informative and relaxing experience and the food turned out so good! I highly recommend Amalia and her class if you’d like to have a fun social activity that is more chill and wholesome.
Nicholas Jusino
28 Aug 2024
Chef Amalia made the whole experience amazing and taught us so much. Delicious food and a great time
Melissa Imm
10 Aug 2024
Amazing class!!!
Patricia martino
20 Jul 2024
I loved the class so much . It was a birthday present from my daughter. I can’t wait to schedule another one
carolyn
06 Apr 2024
Everyone had a fabulous time !! It was beyond our expectations The chef and staff were so amazing Made the day ..The experience was immeasurable !! We will be doing this again soon
Velma
19 Mar 2024
Chef Amalia was absolutely amazing! I can't say enough about her. She was not only incredibly patient but also took the time to walk us through each step of the cooking class with such warmth and clarity. It felt like cooking with a close friend who just happens to be an expert chef! Her guidance made the entire experience so enjoyable and engaging. What truly stood out were her fantastic suggestions for substituting ingredients, making it easy for us to recreate the delicious meal at home. We have since made chicken dumplings using the techniques we learned during the class. And let's talk about that lemon-flavored caramel – it was a revelation! Learning how to make it was definitely a highlight of the class for me. I'm already looking forward to signing up for another class with Chef Amalia. Her expertise, passion, and delightful personality truly make her classes a must-do experience!
Oliver
17 Feb 2024
The rice was undercooked. Several groups agreed. A date night event for 2 was not intimate since the set-up was for 4 people. There should have been individual (per group) cups for soy and wasabi. Chef, coffee station, and location were excellent.
Reviews Chef Amalia or Resident Chef received outside of Cozymeal
Matt
13 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Kelli
13 Dec 2023
We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!
Judith
13 Dec 2023
Great class even better instructor. Also fun group of women
Paula
13 Dec 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Paula
13 Dec 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Emilie
13 Dec 2023
Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!
Ernie
13 Dec 2023
Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.
Gwen
13 Dec 2023
Great class. Learned a lot and the bread was delicious.
Randy
13 Dec 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Neal
13 Dec 2023
Love the class, and now is chef/instructor was great
Colleen
13 Dec 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Amelia
13 Dec 2023
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Sandra
13 Dec 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Sandra
13 Dec 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Kevin
13 Dec 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Oscar
13 Dec 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Susan
13 Dec 2023
Loved our cooking class. Learned A LOT ! Very hands on.
Sergiu
13 Dec 2023
"Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!"
Laura S
13 Dec 2023
Excellent class. Good food, great instruction.
Toni
13 Dec 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Trisha
13 Dec 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Andrea
08 Dec 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
