Cooking Class - Signature Flavors of the Mediterranean

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Take your taste buds on a culinary tour of the Mediterranean.

This immersive cooking class celebrates the diversity of Mediterranean cuisine with classic flavors from Greece to Morocco. Guided by an expert chef, you'll elevate grilled shrimp with bright chermoula sauce and form tender lamb meatballs accompanied by spiced cauliflower with cucumber-yogurt sauce. For dessert, infuse the sweet, nutty crunch of baklava into ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Healthy, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Aeisha’s passion for cooking began early and only grew stronger over time. Cherishing the connections made in the kitchen, Chef Aeisha values the laughter and warmth shared around food. With each dish, they strive to spread joy and satisfaction, creating memorable experiences that linger long after the meal. Chef Aeisha believes in the power of food to build lasting memories and bring people together through every bite and smile.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Ann Arbor Ann Arbor Shot
What You’ll Do

Take your taste buds on a culinary tour of the Mediterranean.

This immersive cooking class celebrates the diversity of Mediterranean cuisine with classic flavors from Greece to Morocco. Guided by an expert chef, you'll elevate grilled shrimp with bright chermoula sauce and form tender lamb meatballs accompanied by spiced cauliflower with cucumber-yogurt sauce. For dessert, infuse the sweet, nutty crunch of baklava into ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Healthy, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Aeisha or Resident Chef

Jennifer

Jennifer

01 Feb 2025

The class was well organized with clear directions. Chef was wonderful - Adiska was very patient, kind and fun. I really enjoyed myself! Not to mention the sushi was tasty, too!

Elyse

Elyse

17 Jan 2025

This was our first time, it was so much fun and can’t wait to do it again.

Colleena

Colleena

26 Dec 2024

Chef Aeisha was very knowledgeable in Asian cuisine and the meal we created was delicious. We were promised the recipes to be emailed to us and I have not received them.