- Ann Arbor
- Cooking Classes
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Cooking Class - Bold Spanish Flavors
Cooking Class - Bold Spanish Flavors
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Celebrate regional ingredients from Spain with a vibrant gourmet menu.
This hands-on cooking class showcases traditional ingredients and techniques from the Spanish kitchen. Guided by an esteemed chef, you’ll roast succulent pork and prepare robust Romesco sauce. Season roasted potatoes with a tantalizing mix of Spanish paprika, orange and fennel, then mix a briny black olive salad. For dessert, savor the complexity of olive oil ice cream.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 10th at 4:00 PM
Roasted Pork Loin with Romesco Sauce
Roasted Potatoes with Spanish Paprika, Orange and Fennel
Black Olive Salad
Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate
Apr 14th at 7:00 PM
Roasted Pork Loin with Romesco Sauce
Roasted Potatoes with Spanish Paprika, Orange and Fennel
Black Olive Salad
Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate
Apr 30th at 4:00 PM
Roasted Pork Loin with Romesco Sauce
Roasted Potatoes with Spanish Paprika, Orange and Fennel
Black Olive Salad
Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Gourmet, Group, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.
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Event location:
Celebrate regional ingredients from Spain with a vibrant gourmet menu.
This hands-on cooking class showcases traditional ingredients and techniques from the Spanish kitchen. Guided by an esteemed chef, you’ll roast succulent pork and prepare robust Romesco sauce. Season roasted potatoes with a tantalizing mix of Spanish paprika, orange and fennel, then mix a briny black olive salad. For dessert, savor the complexity of olive oil ice cream.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 10th at 4:00 PM
Roasted Pork Loin with Romesco Sauce
Roasted Potatoes with Spanish Paprika, Orange and Fennel
Black Olive Salad
Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate
Apr 14th at 7:00 PM
Roasted Pork Loin with Romesco Sauce
Roasted Potatoes with Spanish Paprika, Orange and Fennel
Black Olive Salad
Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate
Apr 30th at 4:00 PM
Roasted Pork Loin with Romesco Sauce
Roasted Potatoes with Spanish Paprika, Orange and Fennel
Black Olive Salad
Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Gourmet, Group, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Daniel or Resident Chef
Jennifer
21 Mar 2025
Jennifer
01 Feb 2025
Elyse
17 Jan 2025
Colleena
26 Dec 2024
Ian and Trey
22 Dec 2024
Tajalli
22 Dec 2024
Richard
03 Dec 2024
Shane
24 Nov 2024
Kathleen
10 Sep 2024
Ian Smith
23 Aug 2024
Stephenie
20 May 2024
Karen
12 Apr 2024
Kimberly
27 Mar 2024
Reviews Chef Daniel or Resident Chef received outside of Cozymeal
Sandra
13 Dec 2023
Neal
13 Dec 2023
Colleen
13 Dec 2023
Amelia
13 Dec 2023
Denise
13 Dec 2023
Sandra
13 Dec 2023
Kevin
13 Dec 2023
Oscar
13 Dec 2023
Susan
13 Dec 2023
Sergiu
13 Dec 2023
Laura S
13 Dec 2023
Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
JaNishia
13 Dec 2023
Terri
13 Dec 2023
Elizabeth
13 Dec 2023
Nancy
13 Dec 2023
Carol
13 Dec 2023