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Cooking Class - Vernal French Fare
Cooking Class - Vernal French Fare
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Craft a vibrant French feast showcasing fresh, seasonal ingredients.
In this hands-on cooking class, an esteemed chef shares tips for highlighting the flavors of simple ingredients from fresh herbs to zesty citrus. You’ll sear delicate salmon and make pan sauce with white wine. Brighten grilled haricot verts with aromatic tarragon-chive butter, then whip up airy mousse au citron with a perfect balance of sweet and tart.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 23rd at 4:00 PM
Pan-Seared Salmon with White Wine Pan Sauce
Grilled Haricots Verts with Tarragon and Chive Butter
Herbes de Provence Steamed Rice
Mousse au Citron
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Aeisha’s passion for cooking began early and only grew stronger over time. Cherishing the connections made in the kitchen, Chef Aeisha values the laughter and warmth shared around food. With each dish, they strive to spread joy and satisfaction, creating memorable experiences that linger long after the meal. Chef Aeisha believes in the power of food to build lasting memories and bring people together through every bite and smile.
Other Cooking Class Experiences you may like
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Event location:
Craft a vibrant French feast showcasing fresh, seasonal ingredients.
In this hands-on cooking class, an esteemed chef shares tips for highlighting the flavors of simple ingredients from fresh herbs to zesty citrus. You’ll sear delicate salmon and make pan sauce with white wine. Brighten grilled haricot verts with aromatic tarragon-chive butter, then whip up airy mousse au citron with a perfect balance of sweet and tart.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 23rd at 4:00 PM
Pan-Seared Salmon with White Wine Pan Sauce
Grilled Haricots Verts with Tarragon and Chive Butter
Herbes de Provence Steamed Rice
Mousse au Citron
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Aeisha or Resident Chef
Jennifer
01 Feb 2025
The class was well organized with clear directions. Chef was wonderful - Adiska was very patient, kind and fun. I really enjoyed myself! Not to mention the sushi was tasty, too!
Elyse
17 Jan 2025
This was our first time, it was so much fun and can’t wait to do it again.
Colleena
26 Dec 2024
Chef Aeisha was very knowledgeable in Asian cuisine and the meal we created was delicious. We were promised the recipes to be emailed to us and I have not received them.
Ian and Trey
22 Dec 2024
Really fun class! Aeisha is super! Only downside was ending felt rushed - no decorating the sugar cookie and we didn't make all the cookies advertised. Overall GREAT experience though. :)
Tajalli
22 Dec 2024
Chef Gabi did a great job teaching the class. It was very thorough. I feel like I could make ramen pasta at home now. I will definitely attend another class.
Richard
03 Dec 2024
Enjoyed it immensely, thank you for a great experience. Learned so much about cooking and specifically Spanish cuisine. Would love to have the receipts if possible. Thank you again.
Shane
24 Nov 2024
Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I might even bring my son to the next one because even though he doesn’t have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I can’t say enough about this experience! We’ll be back :)
Kathleen
10 Sep 2024
Fun date night! Our instructor explained and demonstrated everything in a way that was easy to replicate. Our class size was small too, so it felt cozy and more intimate for a date night with my husband.
Ian Smith
23 Aug 2024
Our class was led by Chef Marsha, not Chef Ethan like this says. Marsha was a very fun and passionate teacher and gave lots of great tips that I will take back to my own kitchen. It was great to hear from a pro about her essential kitchen tools and WHY they are so important to her. This event was a lot of fun, the food we prepared was extremely tasty, and my wife and I are already thinking about doing another class. Feedback - the address provided was for a strip mall with several stores. Including the name of the store where the class is hosted in the description/invite would be helpful
Stephenie
20 May 2024
There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
Karen
12 Apr 2024
I didn’t have a good experience compared to the other cooking classes I did coz first it’s not chef Ethan and the chef already made the Thai sauce and coconut lime sorbet plus at the end we’re not able to bring our left over home for some liability issues they said plus we didn’t have a recipe printed out she said she will email it but didn’t receive it so overall I can only give 2 stars
Kimberly
27 Mar 2024
We enjoyed the class and learned some new techniques.
Reviews Chef Aeisha or Resident Chef received outside of Cozymeal
Sandra
13 Dec 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Neal
13 Dec 2023
Love the class, and now is chef/instructor was great
Colleen
13 Dec 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Amelia
13 Dec 2023
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Denise
13 Dec 2023
the instructor was Fantastic!
Sandra
13 Dec 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Kevin
13 Dec 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Oscar
13 Dec 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all.I would ask in the future exactly what you are going to learn.
Susan
13 Dec 2023
Loved our cooking class. Learned A LOT ! Very hands on.
Sergiu
13 Dec 2023
Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!
Laura S
13 Dec 2023
Excellent class. Good food, great instruction.
Toni
13 Dec 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Trisha
13 Dec 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Mallory
13 Dec 2023
taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!
Delia
13 Dec 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
JaNishia
13 Dec 2023
Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
Terri
13 Dec 2023
This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!
Elizabeth
13 Dec 2023
My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!
Nancy
13 Dec 2023
"I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!"
Carol
13 Dec 2023
Fun class!
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