Experience innovative sushi creation that merges tradition with modern culinary artistry.
Step into an immersive sushi-making cooking class where tradition meets innovation. Learn to artfully combine flavors, textures, and colors as you prepare your own Japanese sushi creations from scratch.
An expert chef will guide you through every step - from seasoning the rice to executing precise cutting techniques. This engaging, hands-on Asian class not only hones your skills but also inspires you to express your creativity. Finish the session with a delightful tasting that showcases your culinary achievements and passion for sushi.
Guests are welcome to bring wine and beer to enjoy during the class.
Knife Skills, Rice Making and Organizational Skills
Vegetable Rolls and Prep-Work
With cucumber rolls and veggies for sushi rolls
Types of Sushi Protein & How to Use Them
Including tuna, salmon, crab and tofu
With nigiri, sashimi and sushi rolls
Create Your Own Roll
With use of everything learned to make a fun new sushi roll
Boba Tea for Dessert
With tapioca pearls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Chris brings creativity and expertise to every dish with a deep knowledge of global cuisines and specialized diets. A nine-time cooking competition winner, he thrives in the kitchen, blending technique with innovation. His passion for food extends beyond cooking - Chef Chris has been recognized for his expertise on the health benefits of chocolate and has hosted exclusive chocolate-themed dinners. With a talent for menu creation and a love for bold flavors, Chef Chris crafts memorable dining experiences that celebrate both tradition and creativity.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Chris will travel to guests within Charlotte for this experience.
Experience innovative sushi creation that merges tradition with modern culinary artistry.
Step into an immersive sushi-making cooking class where tradition meets innovation. Learn to artfully combine flavors, textures, and colors as you prepare your own Japanese sushi creations from scratch.
An expert chef will guide you through every step - from seasoning the rice to executing precise cutting techniques. This engaging, hands-on Asian class not only hones your skills but also inspires you to express your creativity. Finish the session with a delightful tasting that showcases your culinary achievements and passion for sushi.
Guests are welcome to bring wine and beer to enjoy during the class.
Knife Skills, Rice Making and Organizational Skills
Vegetable Rolls and Prep-Work
With cucumber rolls and veggies for sushi rolls
Types of Sushi Protein & How to Use Them
Including tuna, salmon, crab and tofu
With nigiri, sashimi and sushi rolls
Create Your Own Roll
With use of everything learned to make a fun new sushi roll
Boba Tea for Dessert
With tapioca pearls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Chris has come to my home to prepare memorable meals for dinner parties on several occasions. The whole experience was top class! Delicious, professionally presented, and fun… I highly recommend Chris!
Caroline
07 Feb 2025
Chef Chris is, by far, the most imaginative and thoughtful chef I have ever encountered. His catered events and exquisite private chef home visits have been truly exceptional, each handled with care and meticulous attention to detail. He produces delicious and beautifully plated food, and leaves the kitchen cleaner than he found it! Chef Chris is truly one of a kind, both in his culinary skills and his personality.
Silvia
05 Feb 2025
Chef Chris has a ton of culinary knowledge. His professionalism, attention to detail, and genuine passion for eeverything that is food is obvious. Thumbs up for a great experience!
