Cooking Class - Flavors of the Yucatán

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Explore traditional ingredients and techniques from the Yucatán region of Mexico.

This hands-on cooking class immerses you in the vibrant traditions of Mexican cuisine. Featuring signature dishes from the Yucatán, you’ll learn new skills while experiencing a taste of the region.

Guided by Chef Perez, begin with a tangy sopa de lima. Then, grill red snapper marinated in peppery achiote and brightened with fresh mango salsa. Char sweet potatoes for a smoky side dish drizzled with jalapeño crema, and for dessert, enjoy honeyed churro bites paired with caramelized pineapple. Learn to zest up your cooking today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Group, Latin, Mexican

Meet your chef

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5 reviews

Chef Perez brings a thoughtful, personal touch to every meal he creates. With experience cooking for high-profile clients, from a UFC fighter to guests at luxury SPA resorts, he understands how to balance fine dining techniques with health-conscious cuisine. Chef Perez's skills reflect his passion for making every dish both meaningful and memorable. For Chef Perez, cooking is more than just food - it’s about creating experiences that bring people together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Perez will travel to guests within San Diego for this experience.

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What You’ll Do

Explore traditional ingredients and techniques from the Yucatán region of Mexico.

This hands-on cooking class immerses you in the vibrant traditions of Mexican cuisine. Featuring signature dishes from the Yucatán, you’ll learn new skills while experiencing a taste of the region.

Guided by Chef Perez, begin with a tangy sopa de lima. Then, grill red snapper marinated in peppery achiote and brightened with fresh mango salsa. Char sweet potatoes for a smoky side dish drizzled with jalapeño crema, and for dessert, enjoy honeyed churro bites paired with caramelized pineapple. Learn to zest up your cooking today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Group, Latin, Mexican
Reviews

Reviews guests left for other experiences with Chef Perez

Ashley

Ashley

28 Feb 2025

Chef Perez is wonderful! We would him book again! Very down to earth! His attitude was great! Outstanding attention to detail and excellent food/customer service! Lastly our food was delicious we are stuffed!
Natalie Gallo

Natalie Gallo

25 Feb 2025

Had a nice time making a fresh pasta dish with Chef Perez. The food turned out very good and had some leftovers as well.
Lisa

Lisa

16 Feb 2025

Chef Pérez was fantastic to work with and saved me on short notice. Food, taste and presentation, was more than I could have hoped for at my dinner party!
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