Cooking Class - Refined Italian Classics

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Immerse yourself in the refined simplicity of classic Italian cuisine.

This hands-on cooking class shines the spotlight on enduring comfort classics from the Italian kitchen. Chef Perez teaches timeless methods for preparing traditional recipes from scratch including handmade pasta, creamy sauces and dressings and an aromatic vegetable side dish.

You’ll learn tips for rolling and cutting fresh pasta dough into fettuccine for chicken Alfredo and elevating humble ingredients with simple techniques. For a grand finish, you’ll assemble the decadent layers of an Italian favorite: rich, creamy tiramisù. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making

Meet your chef

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5 reviews

Chef Perez brings a thoughtful, personal touch to every meal he creates. With experience cooking for high-profile clients, from a UFC fighter to guests at luxury SPA resorts, he understands how to balance fine dining techniques with health-conscious cuisine. Chef Perez's skills reflect his passion for making every dish both meaningful and memorable. For Chef Perez, cooking is more than just food - it’s about creating experiences that bring people together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Perez will travel to guests within San Diego for this experience.

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What You’ll Do

Immerse yourself in the refined simplicity of classic Italian cuisine.

This hands-on cooking class shines the spotlight on enduring comfort classics from the Italian kitchen. Chef Perez teaches timeless methods for preparing traditional recipes from scratch including handmade pasta, creamy sauces and dressings and an aromatic vegetable side dish.

You’ll learn tips for rolling and cutting fresh pasta dough into fettuccine for chicken Alfredo and elevating humble ingredients with simple techniques. For a grand finish, you’ll assemble the decadent layers of an Italian favorite: rich, creamy tiramisù. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
Reviews

Reviews guests left for this experience

Natalie Gallo

Natalie Gallo

25 Feb 2025

Had a nice time making a fresh pasta dish with Chef Perez. The food turned out very good and had some leftovers as well.

Reviews guests left for other experiences with Chef Perez

Ashley

Ashley

28 Feb 2025

Chef Perez is wonderful! We would him book again! Very down to earth! His attitude was great! Outstanding attention to detail and excellent food/customer service! Lastly our food was delicious we are stuffed!
Lisa

Lisa

16 Feb 2025

Chef Pérez was fantastic to work with and saved me on short notice. Food, taste and presentation, was more than I could have hoped for at my dinner party!
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