Cooking Class - Refined Italian Classics

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Immerse yourself in the refined simplicity of classic Italian cuisine.

This hands-on cooking class shines the spotlight on enduring comfort classics from the Italian kitchen. Chef Perez teaches timeless methods for preparing traditional recipes from scratch including handmade pasta, creamy sauces and dressings and an aromatic vegetable side dish.

You’ll learn tips for rolling and cutting fresh pasta dough into fettuccine for chicken Alfredo and elevating humble ingredients with simple techniques. For a grand finish, you’ll assemble the decadent layers of an Italian favorite: rich, creamy tiramisù. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making

Meet your chef

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Chef Travels to You

Chef Perez brings a thoughtful, personal touch to every meal he creates. With experience cooking for high-profile clients, from a UFC fighter to guests at luxury SPA resorts, he understands how to balance fine dining techniques with health-conscious cuisine. Chef Perez's skills reflect his passion for making every dish both meaningful and memorable. For Chef Perez, cooking is more than just food - it’s about creating experiences that bring people together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Perez will travel to guests within San Diego for this experience.

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What You’ll Do

Immerse yourself in the refined simplicity of classic Italian cuisine.

This hands-on cooking class shines the spotlight on enduring comfort classics from the Italian kitchen. Chef Perez teaches timeless methods for preparing traditional recipes from scratch including handmade pasta, creamy sauces and dressings and an aromatic vegetable side dish.

You’ll learn tips for rolling and cutting fresh pasta dough into fettuccine for chicken Alfredo and elevating humble ingredients with simple techniques. For a grand finish, you’ll assemble the decadent layers of an Italian favorite: rich, creamy tiramisù. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
Reviews

Reviews Chef Perez received outside of Cozymeal

Marcelo

Marcelo

31 Jan 2025

Chef Perez has a great personality and lots of nice experiences to share.