Flavorful fare from France's gourmet heritage gets a modern twist.
Haute cuisine for the home table is the order of the day in this exciting interactive cooking class. Let Chef Emmanuelle share her expertise in the art of creating a sensational meal centered around a French favorite.
Discover techniques used for generations as you assemble a masterful meal, anchored by sumptuous beef Bourguignon stew with tender vegetables. You'll also learn to create a cruelty-free foie gras using cashews and mushrooms and prepare succulent poached pears in spiced wine sauce for an elegant dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With round chuck meat, red wine, carrots, mushrooms and pearl onions
Wide Egg Noodles
With noodles and Bourguignon sauce
Poached Pears in Wine Sauce
With pears, wine, sugar and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Flavorful fare from France's gourmet heritage gets a modern twist.
Haute cuisine for the home table is the order of the day in this exciting interactive cooking class. Let Chef Emmanuelle share her expertise in the art of creating a sensational meal centered around a French favorite.
Discover techniques used for generations as you assemble a masterful meal, anchored by sumptuous beef Bourguignon stew with tender vegetables. You'll also learn to create a cruelty-free foie gras using cashews and mushrooms and prepare succulent poached pears in spiced wine sauce for an elegant dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With round chuck meat, red wine, carrots, mushrooms and pearl onions
Wide Egg Noodles
With noodles and Bourguignon sauce
Poached Pears in Wine Sauce
With pears, wine, sugar and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Emmanuelle
John
27 Jan 2025
One of the best family events I have had in a very long time. We went with my son and his wife, and it was reminiscent of taking the kids to Disney Land. Chef Emmanuelle guided us, yet made it fun. All four of us learned so much from her. The food was great, and the company was even better. Chef Emmanuelle shares her passion and her skills. I recommend taking a class from her regardless of your experience. Do what I did, make it a family night and you won't regret it. We will be back.
John
14 Jan 2025
What an awesome class! Chef Emmanuelle is passionate about preparing healthy, yet simple and tasty food. She was encouraging and always willing to answer questions. She made us feel welcome and shared her knowledge with us. I learned more from her in just a few hours than I did from other classes lasting much longer. We will be back!
Asia
05 Jan 2025
This class was nothing short of amazing! Chef Emmanuelle guided us to make delicious vegan dishes which gave us the confidence to use these recipes at home. She has a wonderful personality. We’ll definitely take more classes.
Jarod
25 Nov 2024
My wife and I celebrated our anniversary attending a cooking session with Chef Emmanuelle. She was very informative and did an excellent job inspiring us to be creative with flavors and ingredients in the kitchen. She was very attentitive to us throughout the session. The environemnt was great and we would highly recommend. We will be attending future sessions with Chef Emmanuelle!
RV A.
16 Nov 2024
Chef Emmanuelle was amazing the detail and knowledge around what we were preparing was exceptional and the final results were delicious x100. I suggest if you have not booked a class or have been on the fence about it it is definitely a must do. I will definitely come back for more
Reviews Chef Emmanuelle received outside of Cozymeal
Skylar
23 Feb 2025
Super fun! Great food with great conversation makes a great night out with friends or a partner. Also learned a lot about the food we were cooking with and different ways to use it.
John
29 Jan 2025
This was my second time taking a class with Chef Emmanuelle. It was simply amazing. My family loved the class! She shares her passion for cooking as well as her recipes. She has a great way of making everything simple. If you want to learn how to prepare great food, go no further. Take a class with Chef Emmanuelle and you will not be sorry.
LeeAnn
31 Oct 2024
I’ve sampled many of Chef Emmanuelle’s creations, and they’re all delicious and l keep on going back to her workshops. I highly recommend the Vegan experience, her home is spectacular, her chef kitchen is a dream!
Dawn P.
30 Oct 2024
I had the most amazing time at Chef Emmanuelle's French cooking experience.
She is French and was incredibly knowledgeable and passionate about French cuisine. She guided us through each step of the recipe with patience and clarity, making the experience both enjoyable and informative. The food we prepared was absolutely delicious, and I learned so many new techniques that I can't wait to try at home. I would highly recommend this class to anyone interested in French cooking or simply looking for a fun and educational experience.
Jane F.
30 Oct 2024
Emmanuelle's culinary expertise allows her to create delicious and healthy meals that are low in fat, sugar, and sodium. Her delightful personality makes the cooking experience even more enjoyable.
We appreciated being able to store our wine and beer in her wine cellar that can hold 750 bottles!
David B.
29 Oct 2024
Emmanuelle's beautiful banquet room provided the perfect setting for our 50th Parents Anniversary celebration. Her personalized menu and interactive cooking experience made for an unforgettable evening. Our group of 15 thoroughly enjoyed creating and sampling the delicious mini bites, including vegan options that were a hit with everyone.
Michelle P.
29 Oct 2024
Chef Emmanuelle is a great person, full of information. The food was tres bien! We loved making vegan chicken and crab, Excellent. We will be attending her experiences again!
Francine W.
28 Oct 2024
Emmanuelle's culinary expertise and passion for healthy cooking made her the perfect chef and we made new friends too! Her fun and engaging personality, along with her professional kitchen setup, created an unforgettable experience.
Paul V.
28 Oct 2024
I had an incredible experience at Chef Emmanuelle's Mediterranean cooking class! She was a true master of her craft. Her passion for Mediterranean cuisine was evident in every dish we prepared. The class was hands-on, allowing us to learn new techniques and flavors. The food we created was absolutely delicious, and I left feeling inspired to try more Mediterranean recipes at home. I would highly recommend this class to anyone who loves Mediterranean food and is looking for a fun entertaining cooking experience in a fantastic setting!
Andrea
21 Oct 2024
The experience was like being on a TV cooking show! The professional kitchen, spacious dining area and walk-in cooler provided a unique and immersive setting. We loved sitting down to create our vegan dishes and enjoyed the relaxing atmosphere of the garden room.
Dwight B.
21 Oct 2024
I had an absolutely wonderful time at Chef Emmanuelle' vegan workshop! The atmosphere was incredibly warm and inviting, and Chef was a fantastic teacher. Her passion for vegan cooking was infectious and she made the entire experience so enjoyable. I learned so much about plant-based ingredients and techniques and I can't wait to try out some of the recipes at home. I would highly recommend this workshop to anyone interested in vegan cuisine.
Billie-Jean F.
21 Oct 2024
I've known Chef Emmanuelle since 2005 and have attended several of her private cooking events, including a bread-making class. She is a truly exceptional chef and a warm, wonderful woman. I highly recommend attending one of her cooking classes for the pleasure of meeting her and experiencing her delicious food. You won't be disappointed and will have tons of fun!
Marcelo
11 Oct 2024
Chef Emmanuelle is so much fun. Her experience in the culinary world is great
Please allow 24-48 hours for Chef Emmanuelle to respond. Please note Chef Emmanuelle is not able to message you back but can only accept or reject your request.
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
