Cooking Class - Vibrant Mediterranean Dishes

What You’ll Do

Master the Mediterranean.

Explore the Mediterranean in this hands-on cooking class. With the guidance of an esteemed chef, you'll learn to grill succulent shrimp paired with rich dipping sauce. Next, make tender lamb meatballs and roasted cauliflower with a tangy cucumber and herb sauce and finish your meal with a classic Baklava ice cream. Indulge in a fresh and healthy Mediterranean meal and book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Healthy, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the Mediterranean.

Explore the Mediterranean in this hands-on cooking class. With the guidance of an esteemed chef, you'll learn to grill succulent shrimp paired with rich dipping sauce. Next, make tender lamb meatballs and roasted cauliflower with a tangy cucumber and herb sauce and finish your meal with a classic Baklava ice cream. Indulge in a fresh and healthy Mediterranean meal and book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Healthy, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Monica or Resident Chef

michelle

michelle

07 Jun 2025

First of all, the chef was over 10 minutes late to showing up for the meal. We were made to wait outside and not let in until the chef came. Once the chef finally showed up, her helper was extremely rude and yelled at us like we were five year-old. She was condescending, Kurt, and above all extremely unfriendly. As a paying customer who paid a good amount of money for this lesson, it made the whole experience stressful. Then, as if that wasn’t enough, when we registered for the class, I was told it was two hours long. The class was supposed to be from 9 to 11. The macaroons that we made during the class were not even pulled out of the oven until noon thus, making me miss an appointment. finally, when I signed up for this as a Mother’s Day gift for my mom and I to do together, I did not realize that we would have to be sharing ingredients and sharing what we made with other groups. For the amount of money I spent for this experience, my mom and I walked away with only five macaroons between the two of us. Overall, this was a horrible experience and I will never use. cozy meal again if this is how the experiences are.
Tricia

Tricia

30 Dec 2024

Wonderful and fun experience!!
Benjamin Chasin

Benjamin Chasin

22 Jul 2024

The class is was just “okay.” We could have used some more attention. We were promised by the instructor that two assistants would be helping with the class. However, they were loud and distracting in the background talking and helping “Chef Monica” prepare for her next class and neglected to help our instructor other than occasionally throwing out trash. I almost cut myself twice and no one seemed to notice. The instructor got off-topic a lot too. I’d like to have a more personalized experience. There was not much monitoring of the customers and I felt a bit lost at times. Assistants that were dedicated toward our class and not “Chef Monica’s” would have been helpful.