Cooking Class - Heartwarming Vegetarian Indian Feast

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Discover secrets to creating flavor-packed Indian vegetarian dishes at a fascinating session with Chef Shankari.

Whether you’re seeking recipe inspiration or an introduction to vegetarian Indian cuisine, this cooking class will show you how to prepare traditional dishes that are full of nourishing ingredients and aromatic appeal. Chef Shankari brings a creative touch to these time-honored recipes, sharing the cultural significance behind each dish while guiding you through techniques that highlight the bold spices and rich flavors of Indian cuisine.

Start your session by preparing vegetable cutlets with potatoes as well as simmering sides of black eyed pea curry with fragrant garam masala and aromatic dal tadka made by slow-cooking red lentils with Serrano pepper and ginger. To finish your feast of flavor you’ll make kheer, a light pudding of vermicelli warmed in milk with cardamom and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Vegetarian

Meet your chef

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Chef Shankari Verified Chef
Food safety certified
Chef Travels to You

4 reviews

Shankari has over 14 years of experience teaching Indian, Southeast Asian and Middle Eastern cuisine online and in person. Recently, she impressed the judges and won the prestigious Iron Chef competition at the California State Fair. Her passion for making cooking accessible has led her to empower blind adults and children in the kitchen. Chef Shankari's skill and enthusiasm make her cooking classes unforgettable.

View all of Chef Shankari's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shankari will travel to guests within Sacramento for this experience.

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What You’ll Do

Discover secrets to creating flavor-packed Indian vegetarian dishes at a fascinating session with Chef Shankari.

Whether you’re seeking recipe inspiration or an introduction to vegetarian Indian cuisine, this cooking class will show you how to prepare traditional dishes that are full of nourishing ingredients and aromatic appeal. Chef Shankari brings a creative touch to these time-honored recipes, sharing the cultural significance behind each dish while guiding you through techniques that highlight the bold spices and rich flavors of Indian cuisine.

Start your session by preparing vegetable cutlets with potatoes as well as simmering sides of black eyed pea curry with fragrant garam masala and aromatic dal tadka made by slow-cooking red lentils with Serrano pepper and ginger. To finish your feast of flavor you’ll make kheer, a light pudding of vermicelli warmed in milk with cardamom and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Shankari

Delena

Delena

25 Jan 2025

Chef Shankari is knowledgeable, personable and a wonderful chef. We enjoyed our time with her and the food was delicious.

Cecilia

Cecilia

13 Jan 2025

A very enjoyable event. Chef Shankari was very competent, professional and friendly. The menu choices were excellent. I highly recommend her classes.

Delena

Delena

15 Nov 2024

We had the most amazing time with Chef Shankari last night. She is fun, personable, flexible and a fantastic cook. My entire family learned so much from her and she was even able to engage my 8 year son in the cooking process which was such a huge blessing to us. My son gives her 10 stars out of 10 and so do we. I look forward to having her teach us a new dish next month.

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