Cooking Class - Savor Spain: From Paella to Dessert

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn the art of paella and Spanish tapas with Chef Tiff as your culinary guide.

Immerse yourself in a Spanish-themed cooking class as you learn the secrets behind paella and other classic Spanish dishes. Chef Tiff will guide you through each step with detailed instruction, teaching you the importance of traditional ingredients and techniques.

Begin with sautéed Kalamata olives, infused with red pepper flakes and cilantro, before preparing a rich and flavorful paella with chorizo, bomba rice and your choice of protein, all enhanced by saffron aioli and a blend of smoked and sweet paprika. Refresh your palate with a frisée salad, apples, roasted walnuts and sherry vinaigrette. Finish the evening with a traditional flan, made with eggs, sugar, sweetened condensed milk and vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Fun, Gourmet, Mediterranean, Spanish

Meet your chef

Chef Tiff Shot
Chef Tiff Verified Chef
Food safety certified
Chef Travels to You

10 reviews

From Michelin-starred kitchens to intimate private dining, Chef Tiff’s passion for food is always at the forefront. With years of fine dining experience, expertise in specialized diets and a mastery of pasta-making, Chef Tiff brings a wealth of culinary knowledge. But above all, she finds the greatest joy in teaching others the skills to create memorable meals of their own.

View all of Chef Tiff's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tiff will travel to guests within Denver for this experience.

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This experience is also available in the following markets:
Boulder Fort Collins
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What You’ll Do

Learn the art of paella and Spanish tapas with Chef Tiff as your culinary guide.

Immerse yourself in a Spanish-themed cooking class as you learn the secrets behind paella and other classic Spanish dishes. Chef Tiff will guide you through each step with detailed instruction, teaching you the importance of traditional ingredients and techniques.

Begin with sautéed Kalamata olives, infused with red pepper flakes and cilantro, before preparing a rich and flavorful paella with chorizo, bomba rice and your choice of protein, all enhanced by saffron aioli and a blend of smoked and sweet paprika. Refresh your palate with a frisée salad, apples, roasted walnuts and sherry vinaigrette. Finish the evening with a traditional flan, made with eggs, sugar, sweetened condensed milk and vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Fun, Gourmet, Mediterranean, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Tiff

MARK

MARK

02 Apr 2025

Chef Tiff is awesome!! My wife and I totally enjoyed every minute of the experience. We learned a few new techniques....and had so many good laughs sharing stories. We also learned A LOT about some of the science in cooking...Chef Tiff definitely knows her stuff!! We also learned a few new techniques....like how to cut an onion so that it doesn't make you cry!! The meal turned out incredibly yummy too! You can't go wrong with Chef Tiff....just book her and get ready to learn....and be hungry!! :)
Kevin

Kevin

31 Mar 2025

My friends and I had a fantastic time with Chef Tiff. Chef Tiff was extremely knowledgeable but also made the evening fun, and her crème brûlée was absolutely incredible!
Farhan

Farhan

04 Mar 2025

Chef Tiff was awesome. We learned so much and the food was excellent. Highly recommend. We couldnt keep the spring rolls on the plate as we were devouring them so quickly
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