- Sonoma
- Cooking Classes
-
Cooking Class - Good Times and Gumbo
Cooking Class - Good Times and Gumbo
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Immerse yourself in the lively culinary spirit of Louisiana with these flavor-packed recipes.
This interactive cooking class recreates the flavors and aromas of a New Orleans kitchen as you craft iconic regional recipes. While authentic gumbo bubbles on the stove, prepare creamy remoulade for dipping peel-and-eat shrimp. An esteemed chef shares tips for perfecting red beans and rice. Then, you'll flambé bananas for a signature dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 18th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 18th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 29th at 1:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Group, New American, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.
Other Cooking Class Experiences you may like
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Immerse yourself in the lively culinary spirit of Louisiana with these flavor-packed recipes.
This interactive cooking class recreates the flavors and aromas of a New Orleans kitchen as you craft iconic regional recipes. While authentic gumbo bubbles on the stove, prepare creamy remoulade for dipping peel-and-eat shrimp. An esteemed chef shares tips for perfecting red beans and rice. Then, you'll flambé bananas for a signature dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 18th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 18th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 29th at 1:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Group, New American, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Tina or Resident Chef
judith
24 Dec 2024
Disappointing. Not participatory. A lot of standing around, watching, not doing. No control over class. Nowhere near as good as paella class I took. I actually left.
Giorgia
22 Dec 2024
We were very excited to learn how to make ramen from scratch last week. However sadly we were very disappointed. The menu stated we would learn how to make ramen noodles, the pork belly, pickled mushrooms, the perfect ramen egg, edamame with chilli salt and a Japanese mint soda. However the only thing we physically did ourselves was make the noodles - which was a cool experience for sure, but then everything else was prepared for us and we were just given everything as a finished product! And we didn’t get to make the mint soda at all. The whole class was highly unorganised and it felt like we just spent $90 for a recipe that we didn’t fully learn from in the first place
Elizabeth
09 Dec 2024
Chef Julie is so knowledgeable and very thorough with her explanations of the many steps to the tamale production. A lot was going on in that kitchen last night and she was on top of everything.
Linda
30 Oct 2024
Chef Shannon was wonderful! She made us feel comfortable and guided us expertly through the process of cooking a delicious meal. Her knowledge of cooking and her personable demeanor made for a lovely and fun evening.
Elizabeth
23 Sep 2024
Excellent instructor. Chef Julie provided an entertaining class with her knowledge of the history Thai foods and details about where to buy some of the more difficult ingredients. Meal was great for cooks of all levels to prepare.
Brian Bethel
12 Sep 2024
Great
Laura
04 Aug 2024
Chef Julie was excellent! She created a fun, informative and delicious experience!
Cathy
17 Jul 2024
Our chef did a great job giving directions and getting to everyone’s table to help with questions. I went with my grandson who is 14 and he loved it!
Kim
13 Jul 2024
Susan was a great teacher and made the class very fun. I would definitely attend another cooking class through Cozy Meal.
Michele
26 Jun 2024
Great class, great teacher!
Monse
17 Jun 2024
My daughter absolutely has not stopped about the meal she made today! She was so proud of herself! Thank you for the experience!
Brian
07 May 2024
I brought my staff team for a team-bonding event and we all had a great time. Everything was really organized and we each were given a chance to cook a different dish. I would say we didn't really learn a lot of cooking because it was moving fast and the chefs finished off most dishes without us. The only real problem is that we had to kind of speed eat while standing up and there was nowhere we could sit and eat and enjoy the food. But all the dishes were tasty and good and the instructor was engaging and friendly. I would consider it again!
Mary
15 Mar 2024
Our instructor was knowledgeable, informative and very friendly. I learned a lot and enjoyed the session.
Alison
23 Feb 2024
Super informative and highly useful! Chef Tina is a pro with many years of experience, knowledge about technique, and an easy and fun teaching style.
Mary
23 Feb 2024
I learned tons and it was really fun!
Reviews Chef Tina or Resident Chef received outside of Cozymeal
Jay
13 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Nicole
13 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Beverly
13 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Anne
13 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Anna
13 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Judith
13 Dec 2023
Great class even better instructor. Also fun group of women
Kelli
13 Dec 2023
We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!
Valerie
13 Dec 2023
The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.
Michelle
13 Dec 2023
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Heidi
13 Dec 2023
Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Maureen
13 Dec 2023
Great class, Excellent Chef. Enjoyed every minute.
Ladonna
13 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
13 Dec 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Kelli
13 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta myself! Great class over all would definitely take again!
Micky
13 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
13 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
13 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
13 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
13 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
13 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
13 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
13 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
