Cooking Class - Off the French Coast

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

A selection of fine European fare is yours to create.

Exceptional gourmet flavor meats earthy European tradition in a cooking class highlighting a feast of coastal French specialties. Your esteemed chef instructor leads you through lessons in techniques from the home of haute cuisine. You'll prepare pan-roasted steak, assemble a tomato and cucumber salad with goat cheese, marinate olives and bake a blueberry clafoutis.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Peter or Resident Chef Shot
Chef Peter or Resident Chef Verified Chef

47 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A selection of fine European fare is yours to create.

Exceptional gourmet flavor meats earthy European tradition in a cooking class highlighting a feast of coastal French specialties. Your esteemed chef instructor leads you through lessons in techniques from the home of haute cuisine. You'll prepare pan-roasted steak, assemble a tomato and cucumber salad with goat cheese, marinate olives and bake a blueberry clafoutis.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Mark

Mark

07 Nov 2024

Class was enjoyable and educational, had a nice time. I would recommend! I would like the recipes.
Gina Koehl

Gina Koehl

09 Aug 2024

We had a fun time cooking! The food was excellent.
Melissa

Melissa

24 Jul 2024

I enjoyed the class. The desserts were tasty. I had thought we were making all three recipes, but the chef ended up making one of them which was time-consuming. It might have been nicer to include one that wasn't as time-consuming so we could have three hands-on bakes. I have not received the recipes as yet, but since they were affected by the global IT outage, I'm not worried about that yet.
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