Cooking Class - Five-Day Kid’s Kitchen Essentials

What You’ll Do

Boost culinary creativity and confidence at an expert-guided session for junior chefs.

Give your little chef skills they can use for a lifetime at this interactive cooking class designed for ages 7-11. In this session devoted to fresh spring favorites, kids will learn fundamental cooking techniques and kitchen safety as they knead fresh pasta dough, prepare vegetables and temper chocolate to create a complete menu.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Manhattan NYC Shot
What You’ll Do

Boost culinary creativity and confidence at an expert-guided session for junior chefs.

Give your little chef skills they can use for a lifetime at this interactive cooking class designed for ages 7-11. In this session devoted to fresh spring favorites, kids will learn fundamental cooking techniques and kitchen safety as they knead fresh pasta dough, prepare vegetables and temper chocolate to create a complete menu.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Emily or Resident Chef

Pamela

Pamela

23 Feb 2025

Although Chef Emily was great and engaging and the food tasted good, the structure of cooking classes at Sur La Table are a little rushed for my taste. There is also no seating when you’re eating your meal and eating standing up isn’t the best. However I really appreciated the technical tips around basic skills like cutting that was part of the course.
Andrew

Andrew

10 Feb 2025

Class was fun and informative
JOSEFINA

JOSEFINA

09 Feb 2025

Chef Liz knows how to bake rustic breads but a 2-hour class was too much too fast: TWO prepared dough to make TWO different recipe breads. *For $99 we EACH should get dough loaf that others didn't handle barehand) *Students didn't get 9page recipe before class - CozyMeal emailed it asap I asked *Liz didn't say ANY units of ANY ingredients (eg "add the TEASPOON of salt" vs "add the provided salt) *Helpers behind Liz were distracting. *Premises pleasant, clean, good transit.