- Salt Lake City
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Cooking Class - Big Easy Flavor Adventure
Cooking Class - Big Easy Flavor Adventure
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Bring New Orleans flavors home with gumbo, shrimp, red beans and a flaming dessert.
Step into the heart of New Orleans with this hands-on cooking class. Discover the secrets to preparing a hearty chicken and Andouille sausage gumbo, peel-and-eat shrimp with remoulade dipping sauce and classic red beans and rice. Finish the journey with a show-stopping bananas Foster served with creamy vanilla ice cream. Learn essential techniques from the Big Easy that will have your taste buds dancing and leave you with unforgettable, flavorful dishes to recreate at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 18th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 29th at 1:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Group, New American, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Candy, born and raised in Hong Kong, brings a rich background in Asian culinary arts to her classes. She began her professional journey after completing her culinary diploma in Los Angeles. With experience owning a catering business and years of private teaching, Chef Candy also specializes in pastry arts, particularly cake design and decoration. As a cake designer for over 15 years, she combines expertise and creativity, offering guests an inspiring and skillful culinary experience.
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Event location:
Bring New Orleans flavors home with gumbo, shrimp, red beans and a flaming dessert.
Step into the heart of New Orleans with this hands-on cooking class. Discover the secrets to preparing a hearty chicken and Andouille sausage gumbo, peel-and-eat shrimp with remoulade dipping sauce and classic red beans and rice. Finish the journey with a show-stopping bananas Foster served with creamy vanilla ice cream. Learn essential techniques from the Big Easy that will have your taste buds dancing and leave you with unforgettable, flavorful dishes to recreate at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 18th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 29th at 1:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Group, New American, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Candy or Resident Chef
Sydney
17 Jan 2025
Very fun !! It was easy to follow along and we learned a lot !!
Spencer
04 Jan 2025
Chef was good. We didn't get to help with the dessert at all. I would have liked to have helped there.
Mary Jo
06 Dec 2024
Wonderful experience, personalized and fun!
Tabitha
25 Oct 2024
We had Candy for our class. She was super informative and we had a great time!
Donna
09 Sep 2024
Chef Mike was fun, energetic, and knowledgeable. Dinner was great. My husband and I can't wait to make pasta at home.
Grace
15 Jun 2024
We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Michele
20 May 2024
Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.
Cathryn Huskinson
13 May 2024
Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!
Izzy Roley
04 May 2024
Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! I’ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!
Ian
23 Mar 2024
For $99 per person, we got pretty awful cuts of beef, didn’t really learn anything, and just kind of threw a whole bunch of ingredients together while the instructor practically made everything. It was kind of like a labor intensive dinner where you had to stand at a very low table to eat a meal in 20 minutes. Seems like a fun date night, and it was A fine experience overall, but skip this and spend $99 on An amazing steak dinner . A haphazard lesson about chopping herbs is not worth the money.
mike
01 Mar 2024
great class elle was great
Ian
13 Feb 2024
Dorian was awesome. Not much more can be said. He was instructive, and personable. When I left it felt like we were friends. Learned some techniques and made some great food. Highly recommend.
Aaron
13 Feb 2024
This was our first class-Pasta.making. We really enjoyed it. Chef Ellie was really great very informative, just a great instructor. We will be back for sure
Jenessa
30 Dec 2023
I loved everything about this class!!! Chef Ellie was a phenomenal teacher and taught us lots of neat tricks for cooking. The food was SO good! I highly recommend taking one of these classes. I took the Gourmet New Year’s Eve class.
Reviews Chef Candy or Resident Chef received outside of Cozymeal
Jay
22 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Beverly
22 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Anne
22 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Bob
22 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jenny
22 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Lois
22 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Theresa
22 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Kathleen
22 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Joyce
22 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Micky
22 Dec 2023
Great class. I learned a lot and class was very hands on.
Anna
22 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Oscar
01 Dec 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Kevin
01 Dec 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Sandra
01 Dec 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Sandra
01 Dec 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Amelia
01 Dec 2023
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Colleen
01 Dec 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Neal
01 Dec 2023
Love the class, and now is chef/instructor was great
Randy
01 Dec 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Gwen
01 Dec 2023
Great class. Learned a lot and the bread was delicious.
Theresa
09 Nov 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
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