Cooking Class - Brunch Delights for Every Palate

66 reviews

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$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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Can be used for any experience or cookware

What You’ll Do

Discover vibrant brunch flavors with roasted asparagus, French toast, and savory quiche creations.

Delve into the art of making brunch favorites in this hands-on cooking class. Begin with a roasted asparagus salad with thyme vinaigrette and prosciutto crisps, then move on to a rich leek, Parmesan and ham quiche. Finally, prepare an orange-scented French toast casserole with Grand Marnier maple syrup for a deliciously sweet ending. These dishes will add a creative touch to your brunch menu and leave everyone asking for seconds.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Mar 6th at 1:00 PM

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup
Leek, Parmesan and Ham Quiche

Mar 9th at 1:00 PM

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup
Leek, Parmesan and Ham Quiche

Mar 21st at 1:00 PM

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup
Leek, Parmesan and Ham Quiche

Apr 4th at 1:00 PM

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup
Leek, Parmesan and Ham Quiche

Apr 4th at 1:00 PM

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup
Leek, Parmesan and Ham Quiche

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Megan or Resident Chef

66 reviews

For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

View all of Chef Megan or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Discover vibrant brunch flavors with roasted asparagus, French toast, and savory quiche creations.

Your Menu

Mar 6th at 1:00 PM

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup
Leek, Parmesan and Ham Quiche

Mar 9th at 1:00 PM

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup
Leek, Parmesan and Ham Quiche

Mar 21st at 1:00 PM

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup
Leek, Parmesan and Ham Quiche

Apr 4th at 1:00 PM

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup
Leek, Parmesan and Ham Quiche

Apr 4th at 1:00 PM

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup
Leek, Parmesan and Ham Quiche

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Christi

22 Feb 2025

The knife class was fun and informative. Our resident chef was great - goood at teaching / showing methods, offering pro tips, and answering questions. We had fun - and the snacks were delicious!

Gregory

21 Feb 2025

The chef was truly skilled and the food was fantastic. However, we found the shared cooking pot and station with another couple to be a bit awkward. Rotating through the steps with four people significantly reduced the hands-on learning and made it difficult to fully engage with the instructions. We believe the experience would be greatly enhanced if each couple had their own cooking setup, allowing for a more personal and immersive experience.

Elaine

16 Feb 2025

Loved the Chef and staff , he was very informative and explained all recipes clearly. Thank you for a great morning!

Kody

14 Feb 2025

Chef Meribeth made macarons seem easy

Michael

13 Feb 2025

Had fun and learned a lot. Would do it again. Thank

Kelsey

12 Feb 2025

Our team event was a big success, everyone went home with a few tips for their cooking and had a great experience.

Robert

09 Feb 2025

The class and instructor were very good, but we were promised the recipes would be forthcoming in an email and they have not shown up.

Diane

01 Feb 2025

All of the food that we prepared was really delicious! Jimmy, our chef, was very knowledgeable and helpful.

Wilson

31 Jan 2025

The chef was awesome and interactive with the whole classroom! My wife was very impressed and wants to go back for more lessons

Mary

29 Jan 2025

Very well run class, it was fun and I liked how chef threw in all kind of cooking tips while we were cooking. Thank you for all you and your staff did to make it happen. I would suggest that you add more time to the class or remove one of the dishes from the menu, it was too much too rushed. Thank you for the recipes too. I signed us up for another class this spring ..

Claudia

17 Jan 2025

Lots of fun!

Khuquah

09 Jan 2025

Chef Megan and Sous Chef Maggie were great! very helpful, specific, and nice. Food was great, 10/10 experience

Michael

06 Jan 2025

Class was very informative and the chef did a great job explaining what we were learning.

Michael Denson

05 Jan 2025

Chef Jimmy ran the class. It was very informative, learned a lot. He was very knowledgeable and we enjoyed it. Only suggestions are time management and initial introduction.

Healey

22 Dec 2024

Would return for another class highly recommend

Healey

22 Dec 2024

Excellent knife skills class

SHANAN

18 Nov 2024

I booked a Cooking class with my schizophrenic son who just got out of treatment and this was his gift for doing so well. Dealing with a grown man with this disease is hard enough but then I got the dates mixed up for this lunch and called 2 different people to explain my situation and no one would help. I booked for a party of 4 and almost $400 gone with no one caring enough to help me. I just got sorry your out of luck and absolutely no returns. It would be great to speak with someone about our situation and if I can do anything to get back $400 that we desperately need back because we are supporting an adult child with mental issues.

Maiko

10 Nov 2024

It was fun class! She explained us the reason why we do each step. I wish I had more time to make from scratch as I love cooking. But I had great time with friends! Thank you for the opportunity.

Maude

10 Nov 2024

Chef Yaya led the class and she was great!

Dams Agboola

10 Nov 2024

Great experience with amazing food. Will definitely be taking another class!

michael

10 Nov 2024

Knowledgeable. Funny. Friendly. All good

Nicholas

22 Oct 2024

I had Chef Meribeth during the Italian pasta making course. She was incredibly personable, knowledgeable, and overall great to work with. Her directions were easily understood and the meal came out wonderful. She allowed us to customize our pasta sauces to taste exactly how we wanted and the gelato making lesson was insightful. I would 100% recommend taking one of her classes. I already signed up for my next one. Thank you Chef!

Alyson

21 Oct 2024

The food wasn't bad. After all I did make it lol. But, I asked for new dumpling wraps (5 of them) because mine were literally TOSSED on the table in front of me (instead of the cutting board) like everyone else's (mind you we had just been dealing with raw ground beef and no- one had wiped the tables) and I was INTERROGATED about why I wanted new wraps. It was very embarrassing. Like a teacher calling out a student in front of the classroom. The chef then said she would reuse them because the table wasn't that dirty. So, be forewarned.

Pamela

20 Oct 2024

Please email me the recipes..Thank you ..really enjoy it!!!

Todd

14 Oct 2024

Very fun experience. Seemed a little bit rushed trying to get it all done before 9pm when event was over. Worthwhile for sure though! Trying to get the recipe so we can recreate at home.

Sharon Brenner

14 Sep 2024

Maribeth was a great instructor! I learned a lot in the class.

Izmeica

08 Sep 2024

Did a date night here recently it was a great experience. The chef made it so much fun I would definitely participate in another class.

Jessica

17 Aug 2024

This was a fun class with easy to understand instructions. We are already looking for our next class.

Yolanda Richardson

07 Aug 2024

I really wish the chef took more time helping out everyone. The work space was very small so we didn’t have all items needed on work place. We had to work with another couple. Also it seem like the chef was a little perturbed during the class. When a group asked her a question she didn’t know the word in English.

Sherry

05 Aug 2024

We love the class and learn some techniques about sous vide cooking that we have never known before. The class was very easy to follow and everyone was extremely nice We hope to come back again

Jennifer

03 Aug 2024

The class was great, the chef and helpers did a great job. Everything was so organized and the food was excellent.

Abby

02 Aug 2024

I learned a lot and the experience was fun (plus the food was yummy)! However, they were running late setting up which resulted in a rushed experience. Especially at the end it felt like they were really rushing us and I didn’t get to eat as much as I would have liked. Then I wasn’t allowed to take any home even though there was so much left!

Autumn

02 Aug 2024

This was my first experience at a cooking class. Our chef was very friendly and informative. I was not pleased that we felt rushed towards the end of the evening. We were also told that we couldn’t take any of the leftover food (there was a lot) home with us and that usually the staff share it.

Carolyn Miller

01 Aug 2024

Can't remember his name, but he was super patient and detailed. Very nice to work with.

Jasmin Huang

19 Jul 2024

The class was easy to follow and the food was delicious! Megan did a great job leading us through each step and the pace was perfect — not too fast and not too slow, happy to answer questions and explain things so we knew not just what to do, but why we were doing it. Thank you so much for the experience!

Elizabeth Williams

03 Jun 2024

The food was good. The class was meh. I really wish there were those large mirrors so that we could see the chef demonstrating what to do; instead she just told us to chop the veggies and went around helping individual people as needed. She would demonstrate something using one couple's ingredients but those across the room couldn't really see what she was doing. It was fun, but I probably wouldn't do it again. Also she said we would get the recipes via email and we never did.

Tina

20 May 2024

This class was phenomenal. I really enjoyed it.

Jennifer Janes

22 Apr 2024

Great experience!

Walt

19 Mar 2024

The Chef had a full house and fun was had by all. Thanks for a great experience

Lisa

19 Mar 2024

Lots of fun, learned a lot, and food was great!

Dayle

19 Mar 2024

Experience was enjoyable.

Thomas Pilcher

25 Feb 2024

Loved it! My wife and I loved the experience. met new friends as well.

Bob

20 Feb 2024

Great class! Well organized! Food was exceptionally good! Looking forward to getting the recipes! Bob

Carl Cayton

10 Feb 2024

Great time!

Charles

26 Jan 2024

We enjoyed our experience but we're disappointed about some things. We felt very rushed at the end and it had not even been 2 hrs. We understood it could be up to 2 and a half hours. We also had a lot of food left because we were rushed and asked if we could take our food to go. We were told no. The nicest restaurants in the world let you take your food. We were also told it included dessert, but there was no dessert.

Reviews Chef Megan or Resident Chef received outside of Cozymeal

Valerie

13 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Michelle

13 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Heidi

13 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Maureen

13 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Ladonna

13 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Carmen

13 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Anna

13 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

13 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

13 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

13 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

13 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

13 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

13 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

13 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

13 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

13 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

13 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

13 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

13 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

13 Dec 2023

Great class! So delish!

Matt

08 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.