Cooking Class - Spring Seasonal Brunch

What You’ll Do

Get ready for a Spring brunch by taking this cooking class.

Prepare for your upcoming brunches this Spring by taking a Spring seasonal brunch cooking class. Follow the steps from a top-rated chef on making roasted asparagus salad with thyme vinaigrette and prosciutto crisps. Pair your Spring brunch with a unique orange-scented French toast casserole with maple syrup. Finish off the class by making a leek, parmesan and ham quiche.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready for a Spring brunch by taking this cooking class.

Prepare for your upcoming brunches this Spring by taking a Spring seasonal brunch cooking class. Follow the steps from a top-rated chef on making roasted asparagus salad with thyme vinaigrette and prosciutto crisps. Pair your Spring brunch with a unique orange-scented French toast casserole with maple syrup. Finish off the class by making a leek, parmesan and ham quiche.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Steve

Steve

21 Apr 2025

It was a fun evening. Chef Monsoor was knowledgeable and helped us becoming more knowledgeable on preparing and cooking the meal. It was a fun experience.
Krista

Krista

21 Apr 2025

Met expectations
Callum

Callum

13 Apr 2025

Had this as a birthday gift and loved it!