Cooking Class - Tuscany-Inspired Flavorful Feast

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Discover the secrets to creating authentic Tuscan dishes with fresh, seasonal ingredients.

Delve into the heart of Tuscany with this hands-on cooking class. Discover how to prepare tender Tuscan braised chicken, creamy Parmesan polenta and roasted balsamic green beans, bringing rich Italian flavors to life. For dessert, create a refreshing blood orange sorbet, showcasing the season’s best fruit. This hands-on culinary session will elevate your cooking skills while guiding you through each dish step-by-step, leaving you with new recipes to recreate at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Candy, born and raised in Hong Kong, brings a rich background in Asian culinary arts to her classes. She began her professional journey after completing her culinary diploma in Los Angeles. With experience owning a catering business and years of private teaching, Chef Candy also specializes in pastry arts, particularly cake design and decoration. As a cake designer for over 15 years, she combines expertise and creativity, offering guests an inspiring and skillful culinary experience.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Salt Lake City Salt Lake City Shot
What You’ll Do

Discover the secrets to creating authentic Tuscan dishes with fresh, seasonal ingredients.

Delve into the heart of Tuscany with this hands-on cooking class. Discover how to prepare tender Tuscan braised chicken, creamy Parmesan polenta and roasted balsamic green beans, bringing rich Italian flavors to life. For dessert, create a refreshing blood orange sorbet, showcasing the season’s best fruit. This hands-on culinary session will elevate your cooking skills while guiding you through each dish step-by-step, leaving you with new recipes to recreate at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Candy or Resident Chef

Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!

Spencer

Spencer

04 Jan 2025

Chef was good. We didn't get to help with the dessert at all. I would have liked to have helped there.

Mary Jo

Mary Jo

06 Dec 2024

Wonderful experience, personalized and fun!