Cooking Class - French Spring Flavors on Plate

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Delight in pan-seared salmon, haricots verts, duchess potatoes, and honey lavender ice cream.

Indulge in a cooking class that celebrates French spring favorites with elegance and flavor! Perfect the art of pan-seared salmon with a white wine pan sauce, savor haricots verts with pine nuts and lardons, and create creamy duchess potatoes. For dessert, indulge in homemade honey lavender ice cream, offering a sweet finish to the meal. This French-inspired menu brings together classic flavors, techniques, and springtime freshness in an unforgettable culinary adventure.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Delight in pan-seared salmon, haricots verts, duchess potatoes, and honey lavender ice cream.

Indulge in a cooking class that celebrates French spring favorites with elegance and flavor! Perfect the art of pan-seared salmon with a white wine pan sauce, savor haricots verts with pine nuts and lardons, and create creamy duchess potatoes. For dessert, indulge in homemade honey lavender ice cream, offering a sweet finish to the meal. This French-inspired menu brings together classic flavors, techniques, and springtime freshness in an unforgettable culinary adventure.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Gregory

Gregory

21 Feb 2025

The chef was truly skilled and the food was fantastic. However, we found the shared cooking pot and station with another couple to be a bit awkward. Rotating through the steps with four people significantly reduced the hands-on learning and made it difficult to fully engage with the instructions. We believe the experience would be greatly enhanced if each couple had their own cooking setup, allowing for a more personal and immersive experience.

Elaine

Elaine

16 Feb 2025

Loved the Chef and staff , he was very informative and explained all recipes clearly. Thank you for a great morning!

Kody

Kody

14 Feb 2025

Chef Meribeth made macarons seem easy