- New Braunfels
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Cooking Class - Creating Coq au Vin
Cooking Class - Creating Coq au Vin
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Explore techniques for creating authentic French recipes.
Elevate your next meal by joining this cooking class inspired by traditional French cuisine and culinary techniques. You'll join a gourmet chef who will teach you how to simmer chicken, prepare a white wine sauce, purée potatoes with truffle flavor and whip egg whites into a frothy meringue. Recipes include coq au vin blanc, truffle pommes purée and meringue with vanilla bean crème Anglaise.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 5th at 4:00 PM
Coq au Vin Blanc
Truffle Pommes Purée
Floating Meringue with Vanilla Bean Crème Anglaise
Mar 11th at 7:00 PM
Coq au Vin Blanc
Truffle Pommes Purée
Floating Meringue with Vanilla Bean Crème Anglaise
Mar 26th at 4:00 PM
Coq au Vin Blanc
Truffle Pommes Purée
Floating Meringue with Vanilla Bean Crème Anglaise
Apr 3rd at 1:00 PM
Coq au Vin Blanc
Truffle Pommes Purée
Floating Meringue with Vanilla Bean Crème Anglaise
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, French, Gourmet, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.
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Event location:
Explore techniques for creating authentic French recipes.
Elevate your next meal by joining this cooking class inspired by traditional French cuisine and culinary techniques. You'll join a gourmet chef who will teach you how to simmer chicken, prepare a white wine sauce, purée potatoes with truffle flavor and whip egg whites into a frothy meringue. Recipes include coq au vin blanc, truffle pommes purée and meringue with vanilla bean crème Anglaise.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 5th at 4:00 PM
Coq au Vin Blanc
Truffle Pommes Purée
Floating Meringue with Vanilla Bean Crème Anglaise
Mar 11th at 7:00 PM
Coq au Vin Blanc
Truffle Pommes Purée
Floating Meringue with Vanilla Bean Crème Anglaise
Mar 26th at 4:00 PM
Coq au Vin Blanc
Truffle Pommes Purée
Floating Meringue with Vanilla Bean Crème Anglaise
Apr 3rd at 1:00 PM
Coq au Vin Blanc
Truffle Pommes Purée
Floating Meringue with Vanilla Bean Crème Anglaise
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, French, Gourmet, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Miguel or Resident Chef
Kelly
21 Oct 2024
Good instructions for the recipes. Should be clear that you’ll be standing for several hours and no seats are available.
Laura Sue
21 Oct 2024
The facility is nice. The instructor was a little mechanical (vs. engaging). The recipes were good although a bit rushed/little chance to actually try/make the sauces. Would have preferred an opportunity to sit down and eat, vs. standing and feeling rushed out the door
Shawde
29 Sep 2024
Fun class. Great for date night
Clint
30 Jul 2024
We were told that we would receive copies of the recipes that were presented and that has not happened. The class was fun and recipes very good.
William
09 Jun 2024
The class was way over crowded. There was no seating at all. The class was alright for absolute beginners in the kitchen, but I don't feel like I got my money's worth.
stacey markley
28 May 2024
We had a small group and it was great.
Chase
11 May 2024
I got my wife and daughter the macaroon class for Mother's day. They both have not stopped talking about how great it was and that they want to do more classes. The wife was adament that I join her as well. Be prepared husbands, if you do this you WILL be buying more classes for her.
Patricia
02 May 2024
Great Class! I sign up for another class!
Connor
24 Mar 2024
This was a great experience where I got to meet People who wanted the same thing as me. An experience where we can come together and cook ! We will definitely come back :)
Hannah
15 Mar 2024
Amazing 12/10!
Heather
13 Mar 2024
This experience was ok but there were a lot of issues. The pin for the location was wrong. So our group went to the wrong place at first. The people seemed flustered we were there. No one told us that there was a limit to the alcohol and they were perplexed with the amount we brought. They also had issue with us putting drinks in the refrigerator. None of this was told to us beforehand. Also, the people at the front desk told me we should have booked through them and not through Cozymeal. As an out of towner booking a corporate event, I found this through the internet. This interaction was off putting. Our chef was not Miguel - it was Kelly. At first the chef was a little flustered and not friendly but she did warm up and we ended up having a good time. Overall this experience was a B-
Lindsey
12 Mar 2024
Enjoyed the Chef and the experience. Wished we could have learned more about the baking, filling and icing parts as we spent the majority of our time making decorations out of fondant, and while we did learn about fondant, really that part could have been 5 minutes of the class. Now that I understand what to expect I wouldn’t take another class.
Justin
18 Feb 2024
Chef Miguel was excellent. We did expect to have our own materials to work with vice working with another pair. Specially the part when mixing the wet and dry ingredients together, the most critical part of making the macarons. Perhaps it’s because we came in late. Willing to try another class but I expect to have our/my own stuff to work with and learn with.
Taylor
26 Jan 2024
Chef Miguel did a great job and we really enjoyed his class. However I didn't realize this was just a sur la table cooking class. I've done their classes before and don't enjoy their group style of cooking classes as much. I prefer classes where each person does the dish from start to finish. We got lucky and there were only 2 other people in the class so our experience was pretty good. But if this was a full class of 16, I would not have enjoyed it as much and it would have been a 3 star review. It needs to be made clear what people are purchasing.
Lucas
24 Jan 2024
Very friendly and clear with instructions!
Cynthia
24 Dec 2023
Chef Miguel was fantastic as well as the holiday cookie class. I will definitely attend another class and hopefully he's the one sharing his experiences.
Cynthia
24 Dec 2023
Chef Miguel was fantastic as well as the holiday cookie class. I will definitely attend anothrr class and hopefully he's the one sharing his experiences.
Laura
21 Dec 2023
What a great experience! The chef was knowledgeable and friendly. Never thought I could make pasta from scratch. Will be back for more-highly recommended!
Karin
03 Dec 2023
It was a good class but not what I signed up for. Completely different menu and number of participants
Jovie
24 Nov 2023
Kelly did such an amazing job. She made class interesting fun and taught us good techniques to apply. I will definitely return for another class. We drove 4 hours for the cooking class. We arrived a little late I feel a little more details to the instructions on where to find the class would of been more helpful. But overall it was an amazing experience and class. Me and my husband enjoyed it.
Reviews Chef Miguel or Resident Chef received outside of Cozymeal
Andrea
01 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Anna
01 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
01 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
01 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
01 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
01 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
01 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
01 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
01 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
01 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
01 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
01 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
01 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
01 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
01 Dec 2023
Great class! So delish!
Sonda
01 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
01 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
01 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
01 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
01 Dec 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Beverly
09 Nov 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
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