Cooking Class - A Five-Star French Feast

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Prepare coq au vin, truffle pommes purée, and floating meringue with vanilla bean crème anglaise.

Unleash culinary elegance in a cooking class focused on a five-star French meal. Prepare coq au vin blanc, where tender chicken simmers in white wine, creating a depth of flavor. Whisk up truffle pommes purée, velvety mashed potatoes with a luxurious truffle infusion, and top it off with a floating meringue, served with smooth vanilla bean crème anglaise. This French-inspired menu combines refined techniques and flavors for a truly memorable dining experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare coq au vin, truffle pommes purée, and floating meringue with vanilla bean crème anglaise.

Unleash culinary elegance in a cooking class focused on a five-star French meal. Prepare coq au vin blanc, where tender chicken simmers in white wine, creating a depth of flavor. Whisk up truffle pommes purée, velvety mashed potatoes with a luxurious truffle infusion, and top it off with a floating meringue, served with smooth vanilla bean crème anglaise. This French-inspired menu combines refined techniques and flavors for a truly memorable dining experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Claudia

Claudia

17 Jan 2025

Lots of fun!

Khuquah

Khuquah

09 Jan 2025

Chef Megan and Sous Chef Maggie were great! very helpful, specific, and nice. Food was great, 10/10 experience

Michael

Michael

06 Jan 2025

Class was very informative and the chef did a great job explaining what we were learning.