- Salt Lake City
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Cooking Class - Cupcake Creations Unleashed - Family Fun
Cooking Class - Cupcake Creations Unleashed - Family Fun
Kids Cooking Series
$ 69 Per person
all-inclusive: 2-hour class, 3-course meal.
Bake decadent cupcakes with peanut butter frosting, strawberry cream filling and festive fondant decorations.
Get ready to bake delicious cupcakes in this two-hour cooking class for both adults and kids. Discover the techniques for making decadent chocolate cupcakes with peanut butter frosting and strawberries and cream-filled cupcakes with vanilla buttercream. As a sweet touch, learn to create spring-inspired fondant decorations that will add a personal flair to your treats. By the end of the session, you’ll be equipped to recreate these delightful cupcakes in your own kitchen.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 16th at 1:00 PM
Decadent Chocolate Cupcakes with Peanut Butter Frosting
Strawberries and Cream-Filled Cupcakes with Vanilla Buttercream
Spring-Inspired Fondant Decorations
Apr 5th at 1:00 PM
Decadent Chocolate Cupcakes with Peanut Butter Frosting
Strawberries and Cream-Filled Cupcakes with Vanilla Buttercream
Spring-Inspired Fondant Decorations
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Cake Baking, Kids, Kids Cooking Series, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Candy, born and raised in Hong Kong, brings a rich background in Asian culinary arts to her classes. She began her professional journey after completing her culinary diploma in Los Angeles. With experience owning a catering business and years of private teaching, Chef Candy also specializes in pastry arts, particularly cake design and decoration. As a cake designer for over 15 years, she combines expertise and creativity, offering guests an inspiring and skillful culinary experience.
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Event location:
Bake decadent cupcakes with peanut butter frosting, strawberry cream filling and festive fondant decorations.
Get ready to bake delicious cupcakes in this two-hour cooking class for both adults and kids. Discover the techniques for making decadent chocolate cupcakes with peanut butter frosting and strawberries and cream-filled cupcakes with vanilla buttercream. As a sweet touch, learn to create spring-inspired fondant decorations that will add a personal flair to your treats. By the end of the session, you’ll be equipped to recreate these delightful cupcakes in your own kitchen.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 16th at 1:00 PM
Decadent Chocolate Cupcakes with Peanut Butter Frosting
Strawberries and Cream-Filled Cupcakes with Vanilla Buttercream
Spring-Inspired Fondant Decorations
Apr 5th at 1:00 PM
Decadent Chocolate Cupcakes with Peanut Butter Frosting
Strawberries and Cream-Filled Cupcakes with Vanilla Buttercream
Spring-Inspired Fondant Decorations
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Cake Baking, Kids, Kids Cooking Series, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Candy or Resident Chef
Sarah
27 Feb 2025
Spencer
04 Jan 2025
Mary Jo
06 Dec 2024
Tabitha
25 Oct 2024
Donna
09 Sep 2024
Grace
15 Jun 2024
Amber
26 May 2024
Michele
20 May 2024
Cathryn Huskinson
13 May 2024
Izzy Roley
04 May 2024
Ian
23 Mar 2024
mike
01 Mar 2024
Ian
13 Feb 2024
Aaron
13 Feb 2024
Jenessa
30 Dec 2023
Reviews Chef Candy or Resident Chef received outside of Cozymeal
Jay
22 Dec 2023
Beverly
22 Dec 2023
Anne
22 Dec 2023
Bob
22 Dec 2023
Jenny
22 Dec 2023
Lois
22 Dec 2023
Theresa
22 Dec 2023
Kathleen
22 Dec 2023
Joyce
22 Dec 2023
Micky
22 Dec 2023
Anna
22 Dec 2023
Oscar
01 Dec 2023
Kevin
01 Dec 2023
Sandra
01 Dec 2023
Sandra
01 Dec 2023
Amelia
01 Dec 2023
Colleen
01 Dec 2023
Neal
01 Dec 2023
Randy
01 Dec 2023
Gwen
01 Dec 2023
Theresa
09 Nov 2023