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Cooking Class - Culinary Treasures of Tuscany
Cooking Class - Culinary Treasures of Tuscany
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Savor the authentic tastes and techniques of traditional Tuscan cooking.
Experience the art of making tender braised chicken infused with Tuscan flavors in this hands-on cooking class. You will learn to create silky Parmesan cheese polenta that complements roasted balsamic green beans beautifully. As a grand finale, craft a seasonal blood orange sorbet that refreshes the palate. Reserve your spot today for an unforgettable Italian cooking experience.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 9th at 4:00 PM
Tuscan Braised Chicken
Creamy Parmesan Polenta
Roasted Balsamic Green Beans
Blood Orange Sorbet
Mar 9th at 4:00 PM
Tuscan Braised Chicken
Creamy Parmesan Polenta
Roasted Balsamic Green Beans
Blood Orange Sorbet
Mar 19th at 7:00 PM
Tuscan Braised Chicken
Creamy Parmesan Polenta
Roasted Balsamic Green Beans
Blood Orange Sorbet
Mar 19th at 7:00 PM
Tuscan Braised Chicken
Creamy Parmesan Polenta
Roasted Balsamic Green Beans
Blood Orange Sorbet
Apr 3rd at 4:00 PM
Tuscan Braised Chicken
Creamy Parmesan Polenta
Roasted Balsamic Green Beans
Blood Orange Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Gourmet, Italian, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Event location:
Savor the authentic tastes and techniques of traditional Tuscan cooking.
Experience the art of making tender braised chicken infused with Tuscan flavors in this hands-on cooking class. You will learn to create silky Parmesan cheese polenta that complements roasted balsamic green beans beautifully. As a grand finale, craft a seasonal blood orange sorbet that refreshes the palate. Reserve your spot today for an unforgettable Italian cooking experience.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 9th at 4:00 PM
Tuscan Braised Chicken
Creamy Parmesan Polenta
Roasted Balsamic Green Beans
Blood Orange Sorbet
Mar 9th at 4:00 PM
Tuscan Braised Chicken
Creamy Parmesan Polenta
Roasted Balsamic Green Beans
Blood Orange Sorbet
Mar 19th at 7:00 PM
Tuscan Braised Chicken
Creamy Parmesan Polenta
Roasted Balsamic Green Beans
Blood Orange Sorbet
Mar 19th at 7:00 PM
Tuscan Braised Chicken
Creamy Parmesan Polenta
Roasted Balsamic Green Beans
Blood Orange Sorbet
Apr 3rd at 4:00 PM
Tuscan Braised Chicken
Creamy Parmesan Polenta
Roasted Balsamic Green Beans
Blood Orange Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Gourmet, Italian, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Kathryn
05 Jan 2025
Great job, only mistake not matching the crème anglaise with the chocolate soufflé but you covered for it. We had a great time!
Dorian
22 Jun 2024
Great food. Nice chef.
Julie
29 Apr 2024
Eric did not provide any overview or background on what we were cooking and we all did portions of the dish with pretty minimal instruction. We had to ask numerous times for direction. We did manage to muddle through, and Eric was dealing with a lot of students.
Kate
18 Mar 2024
THE CLASS WAS CANCELED WITHOUT NOTICE!!!!! I received a confirmation/reminder email an hour before the class and when my friends and I arrived were told that the class had been canceled. THIS IS UNACCEPTABLE. I expect you to make this right by doing 2 things. 1. Refund my $281 IMMEDIATLY and 2. The next class that we choose for three people is FREE. This was out first try with your company and its been a disaster. Between the three of us we have a huge network of family and friends, one of whom is a professional chef, and bad publicity spreads quickly. MAKE THIS RIGHT.
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Neal
14 Dec 2023
Love the class, and now is chef/instructor was great
Kelli
14 Dec 2023
We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!
Judith
14 Dec 2023
Great class even better instructor. Also fun group of women
Judith
14 Dec 2023
Great class even better instructor. Also fun group of women
Paula
14 Dec 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Emilie
14 Dec 2023
Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!
Ernie
14 Dec 2023
Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.
Matt
14 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Gwen
14 Dec 2023
Great class. Learned a lot and the bread was delicious.
Randy
14 Dec 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Matt
14 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Colleen
14 Dec 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Amelia
14 Dec 2023
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Sandra
14 Dec 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Kevin
14 Dec 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Oscar
14 Dec 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Susan
14 Dec 2023
Loved our cooking class. Learned A LOT ! Very hands on.
Sergiu
14 Dec 2023
Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!
Laura S
14 Dec 2023
Excellent class. Good food, great instruction.
Laura S
14 Dec 2023
Excellent class. Good food, great instruction.
Toni
14 Dec 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Trisha
14 Dec 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Mallory
14 Dec 2023
taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!
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