Cooking Class - Homemade Italian Pasta From Scratch

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Try your hand at making homemade pasta in this culinary session.

Step into the kitchen and learn to make delicious pasta meals in this homemade Italian pasta from scratch cooking class. Follow the instructions from a master chef to make a delicate egg ravioli with sage brown butter. Learn to make hand-cut pappardelle with prosciutto and pair it with a walnut and sage cream sauce. Finish the class by making an arugula and radicchio salad with lemon vinaigre

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dagny or Resident Chef Shot
Chef Dagny or Resident Chef Verified Chef

48 reviews

With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Try your hand at making homemade pasta in this culinary session.

Step into the kitchen and learn to make delicious pasta meals in this homemade Italian pasta from scratch cooking class. Follow the instructions from a master chef to make a delicate egg ravioli with sage brown butter. Learn to make hand-cut pappardelle with prosciutto and pair it with a walnut and sage cream sauce. Finish the class by making an arugula and radicchio salad with lemon vinaigre

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Skyler

Skyler

21 Jan 2025

Showed up 30 mins late and was told we’re not allowed to join the class nor receive any type of refund.
Brenda

Brenda

06 Dec 2024

Chef Dagny and her apprentice worked very well together to explain not only the ingredients but the chemistry of how they worked together and how the heat affects the outcome of the product. And they adjusted well with any kinks that may have come up. Everything was absolutely delicious and informative. Everyone loved the class and Chef's.
Christine

Christine

22 Oct 2024

This was a class at in Miami. You share a table with another couple and while they do have you wash your hands, they have you combine your food with the other couple. I did not like that. You should have your own cooking station. They also had to many people in our class and we were placed on an outside table that didn't have enough ingredients. It was also very fast paced, and the teachers seemed annoyed when some of the people needed more time or assistance.
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