Cooking Class - Pasta Creations From-Scratch

Name: Cooking Class - Pasta Creations From-Scratch
Brand: Cozymeal
SKU: 49760
Price: 89 USD
Availability: InStock
Rating: 5 (23 reviews)

23 reviews

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$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Bring the warmth of fresh handmade pasta into your kitchen.

Explore the flavorful world of fresh pasta in this cooking class. You’ll create egg ravioli filled with seasonal ingredients and topped with sage brown butter. Learn to hand-cut pappardelle and pair it with a rich prosciutto and walnut sauce. Enjoy a vibrant arugula and radicchio salad to complete your meal. Reserve your place today and begin impressing your friends and family!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Mar 10th at 7:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 13th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 19th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 22nd at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 30th at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dante or Resident Chef

23 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

View all of Chef Dante or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Bring the warmth of fresh handmade pasta into your kitchen.

Your Menu

Mar 10th at 7:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 13th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 19th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 22nd at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 30th at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews Chef Dante or Resident Chef received outside of Cozymeal

Anna

11 Sep 2024

Amazing class. Chef and the assistant were wonderful! Highly recommend.

Micky

11 Sep 2024

Great class. I learned a lot and class was very hands on.

Britten

09 Sep 2024

Enjoyed the class. The chef is really fun! Cheers!

Lisa

09 Sep 2024

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

09 Sep 2024

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Joyce

02 Sep 2024

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

02 Sep 2024

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Kathleen

02 Sep 2024

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Aimee

21 Aug 2024

Great class! So delish!

Kerry

19 Aug 2024

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Sonda

16 Aug 2024

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beverly

15 Aug 2024

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

13 Aug 2024

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kelli

09 Aug 2024

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Anne

07 Aug 2024

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Anne

07 Aug 2024

Jay

06 Aug 2024

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Bob

05 Aug 2024

Excellent class. The chef made it fun and informative.

Jenny

05 Aug 2024

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Lois

01 Aug 2024

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Theresa

01 Aug 2024

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.