Cooking Class - Impressive Pasta From Scratch

Name: Cooking Class - Impressive Pasta From Scratch
Brand: Cozymeal
SKU: 49752
Price: 89 USD
Availability: InStock
Rating: 4.7608695652174 (46 reviews)

46 reviews

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$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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Can be used for any experience or cookware

What You’ll Do

Learn the basics of pasta-making in a welcoming environment.

Practice your pasta-making skills with two kinds of pasta during this hands-on cooking class. A talented chef, well-versed in perfecting pasta, will teach you the techniques behind egg ravioli served with rich, nutty sage brown butter. Next, learn the fundamentals of hand-cut pappardelle, accompanied by a walnut, prosciutto and sage cream sauce. You'll leave the class with the confidence to recreate these tantalizing pasta creations at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Mar 4th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 10th at 7:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 13th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 19th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 22nd at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 30th at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Mike or Resident Chef

46 reviews

Chef Mike is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Mike’s goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

View all of Chef Mike or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn the basics of pasta-making in a welcoming environment.

Your Menu

Mar 4th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 10th at 7:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 13th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 19th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 22nd at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 30th at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Mike or Resident Chef

Alessandro

12 Feb 2025

Chef was great, class and knowledge was great, food was great!!!!

Mary

07 Nov 2024

The class was very informational and hands on. I have since made four pizzas with total success and confidence. Thank you so much for the experience

Sharon Parson

06 Nov 2024

First cooking class experience! It did not disappoint! Great Chef!

Erica

27 Oct 2024

I thought the class was okay. I got more cooking tips from another participant. I felt like the female chef was very rude. Our chef was only interactive with one group. I was really expecting more.

Anita

31 Aug 2024

Chef Anne was amazing. We had so much fun and enjoyed all the information she shared about baking bread and other classes. The ham and cheese as well as the almond croissants were delicious. Chef Anne broke down the steps into to easy, understandable steps. I look forward to trying on my own. Thanks for a wonderful morning.

Annette

31 Jul 2024

Such a fun night and excellent meal

Epiphany Schoene

24 Jun 2024

…

Steve Farrell

12 Jun 2024

I believe our Chief was Matthew. He was very charming and knew what he was doing. We will look for him when we rebook our next class.

Rachel

30 May 2024

Really fun time!

Katy

27 May 2024

The class was fun, the chef was knowledgeable and helpful and the sweets were delicious

Christine

04 May 2024

Loved the class and the Chef was great! Lots of knowledge and learned so much. Yum!

Kelly

28 Apr 2024

Had a fun time. Location is great and we will be coming back in the future

Brad

28 Apr 2024

The resident chefs were awesome! So welcoming and friendly. The kitchen space was bright, clean, and perfect for a group cooking setting. The chefs walked through each step, explained everything in detail, and always took the time to answer any questions we had. They also showed us a lot of neat little tips and tricks that we will definitely take back and apply when cooking at home. Great experience and cannot wait to do another class soon!

Sydney

23 Mar 2024

Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!

Megan

11 Mar 2024

The finished product really wasn't all that good and the chef seemed a bit overwhelmed the whole time, but my kiddo had a good time which was the goal. I'd do it again.

Andrew

10 Mar 2024

We had a fantastic time!

Robyn

04 Mar 2024

Overall the class was great! Everything was set up and organized for us when we showed up and flowed easily. We were in a group of 4 (myself and friend were paired with 2 others) but we each were able to take part in each step of the process (for better for worse). The end product was tasty! I feel like I could do the process at home if I choose to, no longer intimidated by it.

Deborah Hargrove

17 Feb 2024

Class started 15 minutes late. Recipes were good. Way too many people. We had 8 people around our table.

Millete

09 Feb 2024

The class and instructor were good. My only criticism is that I think too much is packed into the activity so you don't really do a full start-to-finish, hands-on recipe. And it would be great if the recipes were a chef favorite or the chef's master recipe so they don't rely on reading every single step.

Nobel

05 Feb 2024

It was an amazing class, informative and delicious.

Alyson

26 Jan 2024

Resident chef Anne (??) was fabulous. This class was far better than the previous class I took

Aaron

20 Jan 2024

Chef Anne was great fun and we learned so much about croissants!! Delicious menu!! Thank you for all the treats!!

Tony

19 Jan 2024

Great experience, food and really fun. It wasn't Chef Dom but I think Mary Ann. Really enjoyed it!!

Robert

13 Jan 2024

Chef Dom was wonderful. He’s understanding and goes with the flow of his students.

James

08 Jan 2024

Fun class, nice informative chef. The problem is that they did not send out the recipes of the meals we prepared. They said this was going to happen. I checked my spam folder.

Reviews Chef Mike or Resident Chef received outside of Cozymeal

Valerie

14 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Michelle

14 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Heidi

14 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Maureen

14 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Ladonna

14 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Carmen

14 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Anna

14 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

14 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

14 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

14 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

14 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

14 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

14 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

14 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

14 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

14 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

14 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

14 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

14 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

14 Dec 2023

Great class! So delish!