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Cooking Class - Mardi Gras Memories
Cooking Class - Mardi Gras Memories
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Plan a festive spread for any day of the week or special occasion.
The bold and spicy flavors of Cajun cuisine are at the forefront of this cooking class. Join a world-class chef for these fun and engaging culinary sessions. Learn how to prepare a bubbling pot of gumbo with a side of red beans and rice. Prepare a platter of peel-and-eat shrimp and a dish of sweet and sticky bananas Foster.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 29th at 1:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Group, New American, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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Event location:
Plan a festive spread for any day of the week or special occasion.
The bold and spicy flavors of Cajun cuisine are at the forefront of this cooking class. Join a world-class chef for these fun and engaging culinary sessions. Learn how to prepare a bubbling pot of gumbo with a side of red beans and rice. Prepare a platter of peel-and-eat shrimp and a dish of sweet and sticky bananas Foster.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 29th at 1:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Group, New American, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Donna
28 Sep 2024
shannon
23 Sep 2024
Anne Gilliam
08 Sep 2024
Diana
31 Aug 2024
Charles
15 Mar 2024
Jessica
02 Mar 2024
Valerie
26 Jan 2024
Reviews Chef Kate or Resident Chef received outside of Cozymeal
Ernie
14 Dec 2023
Michelle
14 Dec 2023
Valerie
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Emilie
14 Dec 2023
Matt
14 Dec 2023
Gwen
14 Dec 2023
Randy
14 Dec 2023
Neal
14 Dec 2023
Colleen
14 Dec 2023
Amelia
14 Dec 2023
Sandra
14 Dec 2023
Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
14 Dec 2023
Susan
14 Dec 2023
Sergiu
14 Dec 2023
Ladonna
14 Dec 2023
Matt
12 Dec 2023