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Cooking Class - Cajun Spice
Cooking Class - Cajun Spice
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Learn how to recreate Cajun favorites at home.
It's time to head down to New Orleans with this cooking class focused on the flavors, textures and colors of authentic Cajun cuisine. Join a world-class chef as you learn how to prepare classic chicken and andouille sausage gumbo, steam peel-and-eat shrimp and mix up a spicy remoulade dipping sauce. Pair with red beans and rice and refreshing bananas Foster with vanilla ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 18th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 28th at 1:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 29th at 1:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Group, New American, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.
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Event location:
Learn how to recreate Cajun favorites at home.
It's time to head down to New Orleans with this cooking class focused on the flavors, textures and colors of authentic Cajun cuisine. Join a world-class chef as you learn how to prepare classic chicken and andouille sausage gumbo, steam peel-and-eat shrimp and mix up a spicy remoulade dipping sauce. Pair with red beans and rice and refreshing bananas Foster with vanilla ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 5th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 18th at 7:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 28th at 1:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
Mar 29th at 1:00 PM
Chicken and Andouille Sausage Gumbo
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Red Beans and Rice
Bananas Foster and Vanilla Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Group, New American, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Susan
08 Feb 2025
I was intimidated to attempt macarons, but after class and the great instruction, will try at home. Very enjoyable and educational.
Bob
31 Jan 2025
We had a great time, very informative. We'll be taking some more of their classes.
Joyce
30 Oct 2024
Most fun I’ve had in a long time. Learned so much. Went home and was able to bake a Hugh loaf of bread. I’m taking the pumpkin class tomorrow with my daughter. We’re excited
Jerry
21 Sep 2024
Fun night learning to cook with my wife. We teamed up with another couple to prepare hands on a wonderful meal that we are looking forward to recreate at home. We are already planning on returning again.
Scott
27 Aug 2024
Fun and great chef
Zach
13 Jul 2024
Disappointed in our experience. Having people touch and share food in a group environment was inappropriate and unsanitary to us. We ended up leaving early.
Bryan
16 Jun 2024
Very polite and informative. Great experience.
Dennis
21 Apr 2024
Great experience!
Joseph
23 Mar 2024
Good
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Lois
28 May 2024
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Frederick
28 May 2024
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Theresa
21 May 2024
This class was great! Very informative and lots of fun, the chef was very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Micky
19 May 2024
Great class. I learned a lot and class was very hands on.
Joyce
14 May 2024
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.
Aimee
14 May 2024
Great class! So delish!
Anna
12 May 2024
Amazing class. The Chef and her assistant were wonderful! Highly recommend.
Andrea
07 May 2024
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Kathleen
06 May 2024
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Jay
30 Apr 2024
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Jenny
18 Apr 2024
Loved the class! The chef did a great job teaching us these recipes. I can not wait to take more classes. Loved the class!
Bob
15 Apr 2024
Excellent class. Chef Jennifer made it fun and informative.
Kelli
12 Apr 2024
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class, I was very intimidated but after class I was I got this! Excited to try making fresh pasta myself! Great class over all, would definitely take again!
Beth
09 Apr 2024
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Nicole
12 Mar 2024
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Anne
12 Mar 2024
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Sonda
10 Mar 2024
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beverly
05 Mar 2024
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Kerry
05 Feb 2024
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Sharon
08 Nov 2023
This was the first cooking class I took at Sur la Table, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
