Cooking Class - Guide to Grilling

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Bring your favorite restuarnt-style hibachi skills to your home kitchen.

Designed for all levels of home chefs and grillmasters, this cooking class explores techniques for preparing hibachi-style cuisine. Under the step-by-step guidance of a gourmet chef, you'll learn how to chop, fry and grill like a pro. Prepare chicken teriyaki with vegetable-fried rice and a crips salad topped with ginger-orange dressing. Dessert is a flame-worthy ginger cème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Fusion, Japanese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring your favorite restuarnt-style hibachi skills to your home kitchen.

Designed for all levels of home chefs and grillmasters, this cooking class explores techniques for preparing hibachi-style cuisine. Under the step-by-step guidance of a gourmet chef, you'll learn how to chop, fry and grill like a pro. Prepare chicken teriyaki with vegetable-fried rice and a crips salad topped with ginger-orange dressing. Dessert is a flame-worthy ginger cème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Fusion, Japanese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Donna

Donna

28 Sep 2024

Chef Kate was wonderful! She made this a great event for our mother and daughter date!

shannon

shannon

23 Sep 2024

What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.

Anne Gilliam

Anne Gilliam

08 Sep 2024

Amazing!