Cooking Class - Classic Hibachi Menu

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Learn how to recreate authentic hibachi techniques in your own kitchen.

If you've always wanted to learn how to prepare restaurant-style hibachi cuisine, this cooking class is the place to start. Under the guidance of a gourmet chef, you'll prepare various grilled recipes. Start by slicing and dicing meat and vegetables for chicken teriyaki and veggie-fried rice. Serve with a salad topped with ginger-orange dressing. Dessert is a decadent ginger crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Fusion, Japanese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Jennifer or Resident Chef Verified Chef

31 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to recreate authentic hibachi techniques in your own kitchen.

If you've always wanted to learn how to prepare restaurant-style hibachi cuisine, this cooking class is the place to start. Under the guidance of a gourmet chef, you'll prepare various grilled recipes. Start by slicing and dicing meat and vegetables for chicken teriyaki and veggie-fried rice. Serve with a salad topped with ginger-orange dressing. Dessert is a decadent ginger crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Fusion, Japanese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Travis

Travis

27 Feb 2025

Super nice and knowledgeable chefs! A wonderful experience plus yummy food! Will definitely be coming back.
Zoe

Zoe

26 Feb 2025

My first cooking class ever! Very enjoyable. I learned some new techniques and came home with a nice box of goodies. The class was well organized and easy to follow along. I will definitely attend other classes.
Susan

Susan

08 Feb 2025

I was intimidated to attempt macarons, but after class and the great instruction, will try at home. Very enjoyable and educational.
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