Cooking Class - Garden-Fresh Brunch Menu

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Become the star of the brunch crowd with new recipes and culinary techniques.

Plan the perfect breakfast or brunch menu with this cooking class. Designed for all levels of home chefs, you'll be guided through the whole process with step-by-step instructions. Learn how to use fresh asparagus and prosciutto for a unique salad. Make a leek, Parmesan and ham quiche. Prepare a French toast casserole with Grand Marnier maple syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

32 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Become the star of the brunch crowd with new recipes and culinary techniques.

Plan the perfect breakfast or brunch menu with this cooking class. Designed for all levels of home chefs, you'll be guided through the whole process with step-by-step instructions. Learn how to use fresh asparagus and prosciutto for a unique salad. Make a leek, Parmesan and ham quiche. Prepare a French toast casserole with Grand Marnier maple syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Claire

Claire

22 Mar 2025

Amazing class, we learned a lot!
Travis

Travis

27 Feb 2025

Super nice and knowledgeable chefs! A wonderful experience plus yummy food! Will definitely be coming back.
Zoe

Zoe

26 Feb 2025

My first cooking class ever! Very enjoyable. I learned some new techniques and came home with a nice box of goodies. The class was well organized and easy to follow along. I will definitely attend other classes.
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