Cooking Class - Turnovers, Tarts and Palmiers

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Pick up tips for creating a variety of puff pastry recipes.

Explore the joy of puff pastry dough from scratch in this cooking class. Under the guidance of an esteemed pastry chef, you'll learn how to mix, whisk, form and fill three delicious laminated pastries. Master techniques for shaping classic cinnamon sugar palmiers and filling cherry turnovers. On the savory side, you'll also prepare caramelized onion and Gruyère tartlets.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

29 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Pick up tips for creating a variety of puff pastry recipes.

Explore the joy of puff pastry dough from scratch in this cooking class. Under the guidance of an esteemed pastry chef, you'll learn how to mix, whisk, form and fill three delicious laminated pastries. Master techniques for shaping classic cinnamon sugar palmiers and filling cherry turnovers. On the savory side, you'll also prepare caramelized onion and Gruyère tartlets.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Susan

Susan

08 Feb 2025

I was intimidated to attempt macarons, but after class and the great instruction, will try at home. Very enjoyable and educational.

Bob

Bob

31 Jan 2025

We had a great time, very informative. We'll be taking some more of their classes.

Joyce

Joyce

30 Oct 2024

Most fun I’ve had in a long time. Learned so much. Went home and was able to bake a Hugh loaf of bread. I’m taking the pumpkin class tomorrow with my daughter. We’re excited

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