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Cooking Class - Baking From the United Kingdom
Cooking Class - Baking From the United Kingdom
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Learn to make British treats in a hands-on baking experience.
Fulfill your British baking dreams with a one-of-a-kind cooking class featuring British desserts. Learn to make exquisite sweet treats from a five-star professional chef in a fun and exciting environment. Master new skills in the kitchen while preparing Victoria sponge cake, sticky toffee pudding and savory steak and ale pies.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 16th at 10:00 AM
Victoria Sponge Cake
Sticky Toffee Pudding
Steak & Ale Pies
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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Event location:
Learn to make British treats in a hands-on baking experience.
Fulfill your British baking dreams with a one-of-a-kind cooking class featuring British desserts. Learn to make exquisite sweet treats from a five-star professional chef in a fun and exciting environment. Master new skills in the kitchen while preparing Victoria sponge cake, sticky toffee pudding and savory steak and ale pies.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 16th at 10:00 AM
Victoria Sponge Cake
Sticky Toffee Pudding
Steak & Ale Pies
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Allison
20 Feb 2025
Nicole
11 Feb 2025
Dino Johnston
12 Jan 2025
Haley
10 Jan 2025
Victoria
04 Jan 2025
Marla Belzowski
11 Dec 2024
Kenneth
08 Dec 2024
Tim Prins
07 Dec 2024
Scott
05 Dec 2024
Selena
18 Nov 2024
Paul Sobel
12 Nov 2024
Leah
10 Nov 2024
Nicole
22 Sep 2024
Suzanne
16 Sep 2024
Anthony
14 Sep 2024
Michael
01 Sep 2024
Nancy
15 Jul 2024
George Palmer
27 Apr 2024
Mathew
06 Apr 2024
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Elizabeth
22 Dec 2023
Heather
22 Dec 2023
Anna
22 Dec 2023
Nicole
22 Dec 2023
Kerry
22 Dec 2023
Sonda
22 Dec 2023
Sonda
22 Dec 2023
Beth
22 Dec 2023
LIsa
22 Dec 2023
Kelli
22 Dec 2023
Andrea
22 Dec 2023
Tiffany
22 Dec 2023
Marianne
22 Dec 2023
Andrea
22 Dec 2023
Chrysanna
22 Dec 2023
Linda
22 Dec 2023
Denise
22 Dec 2023
Carol
22 Dec 2023
Nancy
22 Dec 2023
Lisa
10 Nov 2023