Cooking Class - Knife Skills From Beginner to Pro

$ 79 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Learn the basics of knife skills in this hands-on cooking class.

Hone your knife skills and strengthen your culinary foundation during this hands-on cooking class. Whether you're just getting started or simply looking to brush up on your technique, this chef-led session will teach you knife handling, precision cutting and maintenance, making future food prep a breeze. Plus, at the end of the class, you'll take home a high-quality cutting board to continue perfecting your newfound skills at home!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Vietnamese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Thomas or Resident Chef Shot
Chef Thomas or Resident Chef Verified Chef

23 reviews

Aspiring cooks of all ages and skill levels are welcome in Chef Thomas’s cooking lessons. With a passion for sharing techniques from a variety of culinary traditions, he makes crafting exceptional dishes approachable and enjoyable. Chef Thomas believes that hospitality and dedication are essential ingredients for creating memorable culinary experiences. With his apron on and enthusiasm at the ready, Chef Thomas is eager to inspire others to discover their potential and confidence in the kitchen.

View all of Chef Thomas or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the basics of knife skills in this hands-on cooking class.

Hone your knife skills and strengthen your culinary foundation during this hands-on cooking class. Whether you're just getting started or simply looking to brush up on your technique, this chef-led session will teach you knife handling, precision cutting and maintenance, making future food prep a breeze. Plus, at the end of the class, you'll take home a high-quality cutting board to continue perfecting your newfound skills at home!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Vietnamese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Thomas or Resident Chef

Ryan

Ryan

07 Oct 2024

The entire experience was amazing!

Karl Faust

Karl Faust

16 May 2024

Great meal! Great time!!

Reviews Chef Thomas or Resident Chef received outside of Cozymeal

Carmen

Carmen

13 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

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