Cooking Class - Seasonal Pasta Specialties

26 reviews

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$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.

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Can be used for any experience or cookware

What You’ll Do

Learn tried-and-true techniques for preparing stunning pasta dishes from scratch.

This hands-on cooking class goes beyond the basics with advanced methods for elevating classic pasta staples. The chef shares tips for mixing and rolling pasta dough. Then, you'll shape and cut two pasta styles, including egg ravioli and pappardelle. Complement your homemade pasta with herbed sauces, seasonal ingredients and a fresh salad dressed in tangy vinaigrette.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Mar 4th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 10th at 7:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 13th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 22nd at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 30th at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Monique or Resident Chef

26 reviews

With just a year as a chef instructor, Chef Monique has swiftly progressed from Culinary Instructor to Lead, now serving as Resident Chef at a top location. Passionate about the culinary arts, Chef Monique brings a purpose-driven approach and vibrant energy to every class. Beyond the kitchen, Chef Monique prioritizes health and wellness, focusing on fitness and cultivating a positive environment. Their dedication to culinary mastery and personal growth creates a truly inspiring and enriching experience for all students.

View all of Chef Monique or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn tried-and-true techniques for preparing stunning pasta dishes from scratch.

Your Menu

Mar 4th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 10th at 7:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 13th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 22nd at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 30th at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Monique or Resident Chef

George

29 Sep 2024

The class was a lot of fun and easy going. I do wish the Chef had demonstrated what to do a little more from her station at the front of the kitchen. Instead she often opted to demonstrate at one of the student tables, and it was pretty hard to see what she was demonstrating. That being said, I would fully recommend this class to anyone no matter your cooking experience. So much fun!

Jay Aven

17 Jun 2024

chef ron was very good. his 25 years of culinary experience made him totally qualified to instruct us. i learned a lot, enjoyed the session and the food came out great too. i also shopped in the store and got a 10% discount on the items.

LUZ

30 May 2024

Had a great time learning how to cook Thai food and the chef was very good in guiding us. Thank you

KATHLEEN

30 Mar 2024

Our time in our class was just awesome!!! My granddaughter and I loved every minute!!! Thank you!!! ?

Christina

10 Mar 2024

Donuts were small but good. One chef was prepping for another class during our class which was a little distracting. A lot of the prep work was done which is understandable but a little upsetting.

Reviews Chef Monique or Resident Chef received outside of Cozymeal

Denise

13 Dec 2023

the instructor was Fantastic!

Mallory

13 Dec 2023

taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

Delia

13 Dec 2023

"What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon."

JaNishia

13 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Terri

13 Dec 2023

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

Elizabeth

13 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Nancy

13 Dec 2023

"I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!"

Carol

13 Dec 2023

Fun class!

Linda

13 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Linda

13 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Chrysanna

13 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Andrea

13 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Marianne

13 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Heather

13 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Frederick

13 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Andrea

13 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Britten

13 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!