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Cooking Class - Classy Steakhouse Dinner - Date Night
Cooking Class - Classy Steakhouse Dinner - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Treat your date to an experience with a hands-on steakhouse cooking course.
Sweep your date off their feet with a one-of-a-kind cooking class. Make memories while learning to cook restaurant-quality cuisine from a five-star chef in a fun and flirty environment. Prepare a steakhouse feast featuring a fresh pear and hazelnut salad, cast iron steak with red wine sauce and hearty twice-baked potatoes. End class with decadent espresso chocolate mousse with whipped cream for two.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Mar 6th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Mar 15th at 4:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Mar 15th at 4:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Apr 5th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Apr 5th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Date Night, French, Gourmet, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Shirley brings over 25 years of diverse experience in the cooking and hospitality industry, having excelled in roles such as Sous Chef, Line Cook, Prep Chef, Chef Instructor and Butcher. With a parallel career in insurance, where she managed sales teams for over a decade, Chef Shirley values leadership, knowledge and experience as key drivers of success. Passionate about nurturing talent, she aims to inspire and develop the next generation of culinary and industry professionals.
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Event location:
Treat your date to an experience with a hands-on steakhouse cooking course.
Sweep your date off their feet with a one-of-a-kind cooking class. Make memories while learning to cook restaurant-quality cuisine from a five-star chef in a fun and flirty environment. Prepare a steakhouse feast featuring a fresh pear and hazelnut salad, cast iron steak with red wine sauce and hearty twice-baked potatoes. End class with decadent espresso chocolate mousse with whipped cream for two.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Mar 6th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Mar 15th at 4:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Mar 15th at 4:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Apr 5th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Apr 5th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Date Night, French, Gourmet, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Shirley or Resident Chef
Kathryn
06 Jan 2025
Hanish
07 Dec 2024
Susan
17 Nov 2024
Sharon
28 Oct 2024
James
02 Oct 2024
James
02 Oct 2024
Dave
25 Aug 2024
Grace
11 Jul 2024
Hannah
09 Jul 2024
Dawn
12 Jun 2024
Jason
10 Jun 2024
Briana
30 Apr 2024
Charles
28 Apr 2024
deborah
31 Jan 2024
Erick
25 Jan 2024
Basil
18 Jan 2024
Abi
16 Dec 2023
Miranda
14 Dec 2023
Reviews Chef Shirley or Resident Chef received outside of Cozymeal
Heidi
15 Dec 2023
Susan
15 Dec 2023
Oscar
15 Dec 2023
Kevin
15 Dec 2023
Sandra
15 Dec 2023
Amelia
15 Dec 2023
Colleen
15 Dec 2023
Neal
15 Dec 2023
Randy
15 Dec 2023
Gwen
15 Dec 2023
Matt
15 Dec 2023
Ernie
15 Dec 2023
Emilie
15 Dec 2023
Paula
15 Dec 2023
Judith
15 Dec 2023
Kelli
15 Dec 2023
Valerie
15 Dec 2023
Ladonna
15 Dec 2023
Maureen
15 Dec 2023
Michelle
15 Dec 2023
Jenny
17 Nov 2023