- Washington, D.C.
- Northern Virginia
- Cooking Classes
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Cooking Class - Timeless Homemade Pasta
Cooking Class - Timeless Homemade Pasta
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Craft handmade pasta with expert guidance in this hands-on cooking class.
Explore pasta-making like never before during this hands-on cooking class. You'll refine your pasta-making skills while preparing two exquisite types of pasta. Start with indulgent egg ravioli draped in a luxurious sage brown butter sauce. Next, craft hand-cut pappardelle paired with a rich walnut, prosciutto and sage cream sauce. Last on the menu is a refreshing arugula and radicchio salad tossed with a zesty lemon vinaigrette made from scratch.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 4th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 10th at 7:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 10th at 7:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 13th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 13th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 19th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 22nd at 1:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 30th at 1:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.
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Craft handmade pasta with expert guidance in this hands-on cooking class.
Explore pasta-making like never before during this hands-on cooking class. You'll refine your pasta-making skills while preparing two exquisite types of pasta. Start with indulgent egg ravioli draped in a luxurious sage brown butter sauce. Next, craft hand-cut pappardelle paired with a rich walnut, prosciutto and sage cream sauce. Last on the menu is a refreshing arugula and radicchio salad tossed with a zesty lemon vinaigrette made from scratch.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 4th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 10th at 7:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 10th at 7:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 13th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 13th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 19th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 22nd at 1:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
Mar 30th at 1:00 PM
Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Scott or Resident Chef
Lakeisha
12 Jan 2025
Great experience and delicious food!
Jarrett
03 Nov 2024
Chef was very informative/knowledgeable about everything which made the overall experience fantastic!
Sonja
25 Oct 2024
Great class, I really enjoyed it & the day/time was perfect
Stephanie
25 Oct 2024
What a fantastic experience! It was easy, fun, enjoyable and delicious! Thank you to Chef and the team for helping make a memorable experience!
April
18 Oct 2024
So much fun! Thank you!
Lane
22 Sep 2024
We had a great time! The food was fantastic and the chef was really fun
Theresa
23 Jul 2024
I bought this class as a birthday gift for a friend. Great learning experience in a fun, collaborative environment.
Melissa
20 Jul 2024
The teacher was fun and informative. The food was amazing. We will be back!
Ester
10 Jul 2024
Chef David was great! He walked us through each step well and was light hearted, funny and personable the whole class. My boyfriend and I enjoyed the class very much and would recommend it.
Arlene
09 Jul 2024
Chef Marion was excellent. The class was a lot of fun. The ovens weren't big enough or didn't cook evenly enough. Despite Chef Marion rotating the pies a lot, the crusts got burned on one side. Such a shame.
Maegan
27 Jun 2024
Was great
Jarrett
26 Jun 2024
Had Chef David. Was very knowledgeable and helpful through the course. Food was delicious.
Alexander
19 Jun 2024
We thoroughly enjoyed our experience with Chef Scott. He knows his stuff and instructs with such grace and wit! We’re looking forward to making fresh, homemade pasta at home.
Stephanie
15 Jun 2024
Chef Maria was fun and full of great cooking tips. Great food, festive atmosphere.
Kendra Dolinka
14 Jun 2024
Our experience with Chef Scott was awesome! He has a talent for teaching in a way that is effortless and enjoyable. We can’t wait to come back.
Ryan
10 Jun 2024
Amazing chef went out of his way to keep our class up after several cancellations the food was amazing and his recipes are extremely well crafted can't wait to book our next class with him!
Nijel
30 Apr 2024
Incredibly delicious tasting food! Chef Scott made my girl birthday special! Thanks chef Scott I now know how to make different pasta noodles from scratch
Alexis
08 Apr 2024
Very fun and informative class, Chef Scott does well to engage with everyone in the class. We also got to go home with leftovers! Fantastic class, can't wait to take more!
Natalie
03 Apr 2024
Our chef was bubbly and fun but I was disappointed that our chicken breast cutlet had been butchered. Instead of receiving 2 full cutlets we had one full and one that had been butchered into 4 pieces of varying sizes. The chef apologized, which I appreciate, but I world expect better quality for the class. It did make it a bit challenging to cook within the time allotted considering that 4 people were using a single burner/pan and we had twice the amount of pieces to brown. The texture of the chicken was also off. It was very chewy, hard to describe, but not palatable. Maybe it didn’t get tenderized enough? I didn’t want to make a big deal in front of the other guests so I didn’t say anything to the chef and The piece that wasn’t butchered had a normal texture. Sauce was delicious and I can’t believe how easy it is to make pasta from scratch! I will be attempting to make at home.
Jonathan
02 Apr 2024
The class was very fun and I learned some different cooking techniques.
Florentina Costache
19 Mar 2024
It was amazing! The Chef was outstanding and the environment was perfect. Thank you!
Linda
15 Mar 2024
Had a wonderful time! Easy to follow and made some delicious British dishes!
Ken
07 Mar 2024
Chef Scott is amazing! The Japanese Steakhouse cooking class was great. My group absolutely loved everything about it.
Londyn
23 Feb 2024
We had a great time in this class! The chef was kind, informative and funny. Highly recommend!
Darrius
18 Feb 2024
Great experience
Andrea
27 Jan 2024
Chef Marion was awesome!
Emily
27 Jan 2024
Great class!!
Ethan
27 Jan 2024
Had a great time and learned a lot!!
TJ Ciccone
24 Jan 2024
This meal, and experience, far exceeded our expectations. The instructions were clear, humorous, and nobody burnt themselves. I call that a win. If you want a place for a great date night, double date, intimate business meeting, or small team building exercise this is a great idea.
Katharine
14 Jan 2024
Scott was wonderful, very engaging and eager to answer any questions we had. It felt we were with a group of friends. Delicious.
Julia
11 Jan 2024
The food was delicious and our chef did a great job answering all of our questions. We will definitely be back for another class. (1:00 pm Italian sauces)
Linda Sue
21 Dec 2023
We had a wonderful time and cooked an absolutely delicious meal! Chef was knowledgeable, helpful, and entertaining. We would definitely do another Cozymeal experience.
Rachel
14 Dec 2023
This class was incredible. It was fun, informative, hands-on, and we left with delicious treats! My husband and I will be returning for future classes - highly recommend.
Dahlia
27 Nov 2023
Resident Chef Marion was amazing! Clear, helpful, kind, and easily transferring knowledge for a fun cooking experience. Learned a lot. Thank you!
James
26 Nov 2023
Only giving 4 stars because it is not what I expected when paying this much for the class to share the dish 4 ways. Was under the impression that each couple would have their own dish to share rather than one dish split 4 ways for the price paid. Other than that the experience was really nice, chef and assistants were awesome and food was delicious
Omer
25 Nov 2023
Easy instructions, great chef even better cake!
Ariana
20 Nov 2023
very knowledgeable chef! He was very helpful and the food was amazing!
Millette
12 Nov 2023
Chef Scott was funny and personable. He had a candle for our birthday cake and made our birthday guy, and another couple feel very special on their 2nd wedding anniversary! Great job. We are so very grateful for the experience.
Barbara
29 Oct 2023
It was a birthday gift for my grand daughter and we had a great time! Learned so much and had tasty treats to enjoy when we got home! Plan to go back!
Reviews Chef Scott or Resident Chef received outside of Cozymeal
Lois
11 Jan 2024
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Nicole
06 Oct 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
06 Oct 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
06 Oct 2023
Great class! So delish!
Sonda
06 Oct 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
06 Oct 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
06 Oct 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
06 Oct 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
06 Oct 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
06 Oct 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Laura
06 Oct 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
06 Oct 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
06 Oct 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
06 Oct 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
06 Oct 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
06 Oct 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
06 Oct 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Anna
06 Oct 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
06 Oct 2023
Great class. I learned a lot and class was very hands on.
Joyce
06 Oct 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
06 Oct 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Sarah
22 Sep 2023
Highly recommend this class! Chef Scott and team are great.
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