Cooking Class - Practice Your Pasta Skills

Name: Cooking Class - Practice Your Pasta Skills
Brand: Cozymeal
SKU: 49144
Price: 89 USD
Availability: InStock
Rating: 4.7692307692308 (39 reviews)

39 reviews

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$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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Can be used for any experience or cookware

What You’ll Do

Challenge yourself to mastering new culinary techniques.

Take pasta night to new heights by joining this fun and engaging cooking class. Designed for all levels of home chefs, sessions are led by esteemed chefs with a flair for culinary creativity. You'll prepare homemade pasta that will become ravioli and pappardelle. Next, simmer a prosciutto, walnut and sage cream sauce and a sage brown butter sauce. Pair with a fresh arugula and radicchio salad.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Mar 4th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 10th at 7:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 13th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 19th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 19th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 22nd at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 30th at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Michael or Resident Chef

39 reviews

Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.

View all of Chef Michael or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Challenge yourself to mastering new culinary techniques.

Your Menu

Mar 4th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 10th at 7:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 13th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 19th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 19th at 4:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 22nd at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Mar 30th at 1:00 PM

Egg Ravioli with Sage Brown Butter
Hand-Cut Pappardelle with Prosciutto, Walnut and Sage Cream Sauce
Arugula and Radicchio Salad with Lemon Vinaigrette

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Catherine

15 Feb 2025

Great fun with my granddaughter.

Tracy

03 Jan 2025

Chef was amazing and very engaging!

Don

30 Sep 2024

What a wonderful evening. Learned some new techniques, cooked some new dishes, met some new friends. Totally enjoyable throughout.

Mitzi Mills

30 Sep 2024

Fun. Great experience. Good information. Hands on learning topped off with a beautiful meal.

Lori

29 Sep 2024

Great class. Chef Michael was informative, organized and knowledgeable. Food was delicious, class easy to follow and recipes will be attainable at home.

Zach

21 Sep 2024

Chef Michael was awesome, great at explaining each step and reasoning with a very fun and casual delivery. Would recommend to anyone.

sonia Edokpayi

19 Aug 2024

We loved the experience with chef Michael! He kept the class interesting, fun, and he's full of knowledge! Only thing is that the pizza should've had more toppings, but that's not his fault. We'd do it again hands down

Nancy

09 Jul 2024

Nice teacher but would have preferred to not share a station - 4 people meant we spent too much time waiting and watching. Wished we had come home with baked croissants since that was the main feature advertised. Otherwise we learned a lot and the cinnamon rolls and pain de chocolate were delicious.

Jessica

19 May 2024

Chef Michael was very helpful . This class was fun and he taught us some techniques to improve our skills to prep and present meals.

Ana

17 Mar 2024

Great class. Really enjoyed it

MRS

02 Mar 2024

The class was informative &’ I cannot wait to cook the recipe myself at home. The only thing I would change would be the large amount of other students in the class. It felt a bit rushed through. I was hoping for a bit more teacher/student learning experience, especially with all of the chopping that was needed. I am looking forward to taking more cooking classes, but I am not sure I’ll visit this place again.

Lena

22 Feb 2024

This was both fun and informative, full of useful tips.

Noemi

06 Feb 2024

We had a amazing date night! The chef was spectacular as was the food! We made new friends and a wonderful experience. Can’t wait to do it again!

Angela

15 Jan 2024

Was very enjoyable! Learned a lot!!

Raina

10 Jan 2024

The class was great! Everything turned out as I expected.

Ify

10 Jan 2024

Chef Michael simplifies everything

Madi

09 Dec 2023

Everything was great! We learned so many useful things and want to take another class again soon

Ify

04 Nov 2023

Thank you Chef Michael. Sappy and l where blown away. We look forward to another class. See you soon

Kristin

02 Nov 2023

We will definitely be back! Ten out of Ten would do again. Have a great time, learned and was encouraged to probe Chef Michaels brain and experience. I am very excited to try our recipes for the holidays!

Reviews Chef Michael or Resident Chef received outside of Cozymeal

Beverly

06 Oct 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Joyce

06 Oct 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Andrea

06 Oct 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Laura

06 Oct 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

06 Oct 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

06 Oct 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

06 Oct 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

06 Oct 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

06 Oct 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

06 Oct 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Anna

06 Oct 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Kathleen

06 Oct 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

06 Oct 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Sharon

06 Oct 2023

This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.

Lois

06 Oct 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

06 Oct 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

06 Oct 2023

Excellent class. Chef Michael made it fun and informative.

Jay

06 Oct 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

06 Oct 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Micky

02 Oct 2023

Great class. I learned a lot and class was very hands on.