Cooking Class - Italian Culinary Travels

$ 109 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Share your love of Italian cuisine by learning traditional techniques you can recreate at home.

This cooking class explores the culinary skills of Italy's flavor-filled landscape. You'll join a gourmet chef who will share tips for preparing several authentic recipes.

Start with seafood risotto with scallops, shrimp, peas, Parmesan cheese and basil. Next, serve Italian green beans with butter, breadcrumbs and even more Parmesan. Learn how to braise a pork shoulder in a hearty ragù and prepare brown butter pasta with sage. Dessert is a creamy vanilla bean panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Italian, Mediterranean, Pasta Making

Meet your chef

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Chef Washington Verified Chef

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Share your love of Italian cuisine by learning traditional techniques you can recreate at home.

This cooking class explores the culinary skills of Italy's flavor-filled landscape. You'll join a gourmet chef who will share tips for preparing several authentic recipes.

Start with seafood risotto with scallops, shrimp, peas, Parmesan cheese and basil. Next, serve Italian green beans with butter, breadcrumbs and even more Parmesan. Learn how to braise a pork shoulder in a hearty ragù and prepare brown butter pasta with sage. Dessert is a creamy vanilla bean panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Italian, Mediterranean, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Washington

Bobby

Bobby

03 Mar 2025

My wife and I had a great time. We learned a few new tricks, had a great meal and face to face conversation with complete strangers. I was worried at first thinking that entering someone's house for a cooking class would be awkward. But it felt very relaxed and welcoming in Chef Washington's home. We will definitely be doing this again.
Connie

Connie

22 Feb 2025

So great and had such a fun time! Chef Washington did an amazing job and the food was amazing! Thank you!
Richard

Richard

22 Feb 2025

Food and atmosphere were amazing! I learned a lot and felt like family I’d highly recommend!