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Cooking Class - Exquisite Spanish Fare
Cooking Class - Exquisite Spanish Fare
$ 149 Per person
all-inclusive: 3-hour class, 4-course meal.
Delight in bold flavors and creative dishes from Spain!
Experience the vibrant flavors of Spain in this exciting cooking class with Chef Adina. This exquisite menu has been curated for you to indulge in delightful European tastes.
Start with tartaletas de puerro—delicate leek tartlets to set the tone for an unforgettable meal. For the main course, you’ll prepare seafood and mushroom fideuà , which is a noodle paella filled with rich flavor, earthy mushrooms and succulent seafood. Pair your main dish with tender potatoes sautéed with garlic, olive oil and peppers and conclude your meal with a warm, flaky apple pie empanada.
Guests are welcome to bring wine and beer to enjoy during the class.
Tartaletas de Puerro
Can be made vegetarian
With tartlet shells, onion, white wine, oil, leeks, butter and prawns
Patatas a lo Pobre
Can be made vegan and gluten free
With potato, onion, white wine, oil, salt & parsley, vegetable broth, eggs, garlic and flour
Mushroom and Seafood FideuÃ
Can be made vegan and gluten free
With fideuà , mushrooms, white wine, soy sauce, garlic, onion, oil, shrimp and mussels
Apple Pie Empanadas
Vegan
With apple, sugar, lemon, vanilla, cinnamon, salt, cornstarch and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Fun, Healthy, Mediterranean, Spanish, Vegetarian
Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.


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Chef Adina will travel to guests within San Diego for this experience.
Delight in bold flavors and creative dishes from Spain!
Experience the vibrant flavors of Spain in this exciting cooking class with Chef Adina. This exquisite menu has been curated for you to indulge in delightful European tastes.
Start with tartaletas de puerro—delicate leek tartlets to set the tone for an unforgettable meal. For the main course, you’ll prepare seafood and mushroom fideuà , which is a noodle paella filled with rich flavor, earthy mushrooms and succulent seafood. Pair your main dish with tender potatoes sautéed with garlic, olive oil and peppers and conclude your meal with a warm, flaky apple pie empanada.
Guests are welcome to bring wine and beer to enjoy during the class.
Tartaletas de Puerro
Can be made vegetarian
With tartlet shells, onion, white wine, oil, leeks, butter and prawns
Patatas a lo Pobre
Can be made vegan and gluten free
With potato, onion, white wine, oil, salt & parsley, vegetable broth, eggs, garlic and flour
Mushroom and Seafood FideuÃ
Can be made vegan and gluten free
With fideuà , mushrooms, white wine, soy sauce, garlic, onion, oil, shrimp and mussels
Apple Pie Empanadas
Vegan
With apple, sugar, lemon, vanilla, cinnamon, salt, cornstarch and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Fun, Healthy, Mediterranean, Spanish, Vegetarian


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