Cooking Class - Homemade Sauces

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn why sauces are the perfect accompaniment for a variety of dishes.

Perfect your sauce-making skills in this immersive cooking class with Chef Kevin, a true expert in the versatility of sauces and how they take dishes to the next level.

Using fresh ingredients, you'll get hands-on with prepping various sauces. Start by turning clarified butter, lemon, egg yolks and cayenne into a classic hollandaise sauce, served with asparagus for an earthy starter. Next, create a luxurious port wine sauce to accompany sizzling tenderloin, expertly prepared by Chef Kevin. Finish with a delightful peach cobbler topped with a luscious marshmallow vanilla sauce, all made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking

Meet your chef

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Chef Kevin Verified Chef
Food safety certified
Chef Travels to You

16 reviews

Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.

View all of Chef Kevin's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within Orange County for this experience.

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What You’ll Do

Learn why sauces are the perfect accompaniment for a variety of dishes.

Perfect your sauce-making skills in this immersive cooking class with Chef Kevin, a true expert in the versatility of sauces and how they take dishes to the next level.

Using fresh ingredients, you'll get hands-on with prepping various sauces. Start by turning clarified butter, lemon, egg yolks and cayenne into a classic hollandaise sauce, served with asparagus for an earthy starter. Next, create a luxurious port wine sauce to accompany sizzling tenderloin, expertly prepared by Chef Kevin. Finish with a delightful peach cobbler topped with a luscious marshmallow vanilla sauce, all made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Kevin

Bianca

Bianca

04 Jan 2025

My husband and I had a wonderful experience with chef Kevin. He allowed us to be as engaged as we liked and provided lots of expertise and guidance throughout our dinner experience. Everything was so delicious and we’d love to try another class with him down the road. Highly recommend

Crystal

Crystal

21 Apr 2024

Kevin was great! We had a lot of fun and def learned some new things !!

Jeff

Jeff

21 Jan 2024

Kevin did a great job showing us great tips for prepping food and chopping vegetables. The 6 courses was great, extra large raspberries. Would book Kevin again. He cleaned up the whole kitchen after also.

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