Cooking Class - Fat Tuesday on Thursday

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Let the good times roll with this immersive Mardi Gras culinary celebration.

This hands-on cooking class is an ode to Carnival, channeling the sights, smells and sounds of the season in New Orleans. Feel free to dress for the occasion with a mask or costume as you join Chef Shelley to create a feast of traditional dishes served during those festive weeks in February.

You’ll elevate your skills while preparing oysters mosca and crab deviled eggs. Then, learn tips for making the ultimate Southern comfort dish: shrimp and sweet potato grits. And, of course, no celebration is complete without a decadent dessert! Book today and make this season even more special!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Holiday, New American

Meet your chef

Chef Shelley Shot
Chef Shelley Verified Chef
Food safety certified

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let the good times roll with this immersive Mardi Gras culinary celebration.

This hands-on cooking class is an ode to Carnival, channeling the sights, smells and sounds of the season in New Orleans. Feel free to dress for the occasion with a mask or costume as you join Chef Shelley to create a feast of traditional dishes served during those festive weeks in February.

You’ll elevate your skills while preparing oysters mosca and crab deviled eggs. Then, learn tips for making the ultimate Southern comfort dish: shrimp and sweet potato grits. And, of course, no celebration is complete without a decadent dessert! Book today and make this season even more special!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Holiday, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Shelley

Mark

Mark

07 Dec 2024

We were a group of eight. From the moment Chef Shelley greeted us until we left almost four hours we were laughing, cooking, talking, and encouraging each other. We learned how to cook amazing food, enjoyed the beverages of our choice, and had an enjoyable evening that we will do again. Chef Shelley is a true inspiration, and I highly recommend you sign up for one of her courses!

Dina

Dina

20 Nov 2024

Chef Shelley's Gullah Cooking class was great. She is very welcoming and personable. The class is casual and interactive. We learned some new recipes and techniques and also about the cuisine. And the food was very tasty! Highly recommend.

Archer

Archer

11 Oct 2024

A wonderful evening! Every part was perfect and chef Shelley was a terrific host, and a spectacular person to hang out with. Plus, the food was unbelievable.