Cooking Class - Make Traditional Sushi From Scratch

Pop Up Class


$ 65 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Learn to make sushi rolls by hand, including Philadelphia and spicy tuna rolls, in this class.

Discover the art of sushi-making with Chef Sarah in this interactive cooking class. Begin by crafting traditional seasoned sushi rice and learn to spread it perfectly onto nori sheets. Assemble a rich Philadelphia roll with smoked salmon, cream cheese and cucumber, followed by a spicy tuna roll featuring sushi-grade tuna and homemade spicy sauce. Master the use of a sushi mat for rolling and refine your knife skills for precise cuts. Complete your experience by savoring your handmade creations with soy sauce, wasabi and pickled ginger. Perfect for sushi lovers of all skill levels!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Sarah Shot
Chef Sarah Verified Chef

New on Cozymeal

1 review

Chef Sarah's love for food inspired her to start her own catering business. With a focus on seasonal, local ingredients, she crafts globally inspired dishes that are as stunning as they are flavorful. Dedicated to sharing her passion for the culinary arts, Chef Sarah helps food enthusiasts and home chefs build kitchen confidence, master techniques and embrace intuitive cooking through her fun, interactive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make sushi rolls by hand, including Philadelphia and spicy tuna rolls, in this class.

Discover the art of sushi-making with Chef Sarah in this interactive cooking class. Begin by crafting traditional seasoned sushi rice and learn to spread it perfectly onto nori sheets. Assemble a rich Philadelphia roll with smoked salmon, cream cheese and cucumber, followed by a spicy tuna roll featuring sushi-grade tuna and homemade spicy sauce. Master the use of a sushi mat for rolling and refine your knife skills for precise cuts. Complete your experience by savoring your handmade creations with soy sauce, wasabi and pickled ginger. Perfect for sushi lovers of all skill levels!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Sarah received outside of Cozymeal

Tom H

Tom H

02 Feb 2025

Lovely class!