Cooking Class - Blooming Brunch Favorites

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Celebrate the season with fresh, vibrant flavors perfect for an uplifting morning gathering.

Discover the art of creating fresh springtime brunch favorites in this cooking class, from roasted asparagus salad with thyme vinaigrette and prosciutto crisps to an orange-scented french toast casserole featuring Grand Marnier maple syrup. Elevate your morning meal with a leek, Parmesan and ham quiche that offers a savory spin on the season. Perfect for foodies and novices alike, this hands-on lesson teaches you the skills to bring bright, seasonal flavors to the table with ease.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the season with fresh, vibrant flavors perfect for an uplifting morning gathering.

Discover the art of creating fresh springtime brunch favorites in this cooking class, from roasted asparagus salad with thyme vinaigrette and prosciutto crisps to an orange-scented french toast casserole featuring Grand Marnier maple syrup. Elevate your morning meal with a leek, Parmesan and ham quiche that offers a savory spin on the season. Perfect for foodies and novices alike, this hands-on lesson teaches you the skills to bring bright, seasonal flavors to the table with ease.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jessica or Resident Chef

Tiffany

Tiffany

31 Mar 2025

My husband and I had a great time learning how to make pasta with Chef Cuong and his team of wonderful assistants. We look forward to trying the recipes at home! Thanks for a FUN time!
Sasha

Sasha

18 Mar 2025

A bit too fast and not enough time to ask question. I wish the duration is longer.
George

George

02 Mar 2025

Experience would have been better if there cooking was not divided up among 4 people. The cooking is dramatically diminished when you have to divide up the cooking among 4 individuals. It not quite fair considering each person paid $100 for the experience. I did not pay to watch other people cook for me.