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Cooking Class - Crafting Easy Plant-Based Fare
Cooking Class - Crafting Easy Plant-Based Fare
$ 135 Per person
all-inclusive: 3-hour class, 3-course meal.
Learn to create hearty vegan meals like mushroom stroganoff with vegan pasta.
This cooking class highlights the diversity and creativity of plant-based cuisine. Chef Kymberly will guide you in crafting a three-course vegan menu that’s packed with flavor and flair.
Begin with colorful vegan summer rolls, sharpening your knife skills as you prepare this light appetizer. For the main course, choose between a creamy mac and cheese with wild mushrooms or a savory mushroom stroganoff with vegan pasta. Finish with an aquafaba chocolate mousse, a rich and airy dessert that showcases the possibilities of plant-based cooking. Chef Kymberly ensures an engaging and approachable experience for all participants.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.


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Chef Kymberly will travel to guests within NYC for this experience.
Learn to create hearty vegan meals like mushroom stroganoff with vegan pasta.
This cooking class highlights the diversity and creativity of plant-based cuisine. Chef Kymberly will guide you in crafting a three-course vegan menu that’s packed with flavor and flair.
Begin with colorful vegan summer rolls, sharpening your knife skills as you prepare this light appetizer. For the main course, choose between a creamy mac and cheese with wild mushrooms or a savory mushroom stroganoff with vegan pasta. Finish with an aquafaba chocolate mousse, a rich and airy dessert that showcases the possibilities of plant-based cooking. Chef Kymberly ensures an engaging and approachable experience for all participants.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian


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